期刊
JOURNAL OF PHYSICAL CHEMISTRY LETTERS
卷 12, 期 12, 页码 3182-3186出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jpclett.1c00512
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- Netherlands Organization for Scientific Research (NWO)
- Top Institute Food and Nutrition (TiFN)
The relationship between fluorescence intensity and macroscopic viscosity can be described by the classical Forster-Hoffmann equation, with the value of the FH exponent depending on the polymer chain length. By plotting fluorescence against polymer concentration, all data can be collapsed onto a master curve, explaining the phenomenon in terms of the characteristic mesh size of the polymer solution. Known scaling laws for polymers can quantitatively explain the relation between the FH exponent and polymer chain length, linking nano- to macroviscosity.
The macroscopic viscosity of polymer solutions in general differs strongly from the viscosity at the nanometer scale, and the relation between the two can be complicated. To investigate this relation, we use a fluorescent molecular rotor that probes the local viscosity of its molecular environment. For a range of chain lengths and concentrations, the dependence of the fluorescence on the macroscopic viscosity is well described by the classical Forster-Hoffmann (FH) equation, but the value of the FH exponent depends on the polymer chain length. We show that all data can be collapsed onto a master curve by plotting the fluorescence versus polymer concentration, which we explain in terms of the characteristic mesh size of the polymer solution. Using known scaling laws for polymers then allows us to quantitatively explain the relation between the FH exponent and the polymer chain length, allowing us to link the nano- to the macroviscosity.
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