相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study
Sara Castro-Barquero et al.
NUTRIENTS (2020)
Quantifying the Effect of Supplementation with Algae and Its Extracts on Glycolipid Metabolism: A Meta-Analysis of Randomized Controlled Trials
Kun-xiang Ding et al.
NUTRIENTS (2020)
A Single-Dose of a Polyphenol-Rich Fucus Vesiculosus Extract is Insufficient to Blunt the Elevated Postprandial Blood Glucose Responses Exhibited by Healthy Adults in the Evening: A Randomised Crossover Trial
Margaret Murray et al.
ANTIOXIDANTS (2019)
Curcumin as a potential candidate for treating hyperlipidemia: A review of cellular and metabolic mechanisms
Yunes Panahi et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2018)
Nutrients for neurocognition in health and disease: measures, methodologies and mechanisms
Andrew Scholey
PROCEEDINGS OF THE NUTRITION SOCIETY (2018)
The Impact of a Single Dose of a Polyphenol-Rich Seaweed Extract on Postprandial Glycaemic Control in Healthy Adults: A Randomised Cross-Over Trial
Margaret Murray et al.
NUTRIENTS (2018)
Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans
Crystal F. Haskell-Ramsay et al.
NUTRIENTS (2018)
Study protocol for a double-blind randomised controlled trial investigating the impact of 12 weeks supplementation with a Fucus vesiculosus extract on cholesterol levels in adults with elevated fasting LDL cholesterol who are overweight or have obesity
Margaret Murray et al.
BMJ OPEN (2018)
An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols
Margaret Murray et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review
Margaret Murray et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans
Shama V. Joseph et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
Giulia Corona et al.
BRITISH JOURNAL OF NUTRITION (2016)
Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review
M. J. Amiot et al.
OBESITY REVIEWS (2016)
Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves
Ana A. Arantes et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
Inhibition of HMG-CoA reductase activity and cholesterol permeation through Caco-2 cells by caffeoylquinic acids from Vernonia condensata leaves
Ana A. Arantes et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
Applying the intention-to-treat principle in practice: Guidance on handling randomisation errors
Lisa N. Yelland et al.
CLINICAL TRIALS (2015)
Clinical Trial of the Hypolipidemic Effects of a Brown Alga Ecklonia cava Extract in Patients with Hypercholesterolemia
Eun-Kyung Choi et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2015)
Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins
Natalie Heffernan et al.
MARINE DRUGS (2015)
Diphlorethohydroxycarmalol Inhibits Interleukin-6 Production by Regulating NF-κB, STAT5 and SOCS1 in Lipopolysaccharide-Stimulated RAW264.7 Cells
Na-Jin Kang et al.
MARINE DRUGS (2015)
Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes
Joshua Kellogg et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Efficacy and safety of a dieckol-rich extract (AG-dieckol) of brown algae, Ecklonia cava, in pre-diabetic individuals: a double-blind, randomized, placebo-controlled clinical trial
Seung-Hong Lee et al.
FOOD & FUNCTION (2015)
Brown Alga Ecklonia cava Polyphenol Extract Ameliorates Hepatic Lipogenesis, Oxidative Stress, and Inflammation by Activation of AMPK and SIRT1 in High-Fat Diet-Induced Obese Mice
Hyeyoon Eo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population
Katherine H. M. Cox et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2015)
Marine Bioactive Compounds and Their Health Benefits: A Review
Imen Hamed et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Phlorotannins isolated from the edible brown alga Ecklonia stolonifera exert anti-adipogenic activity on 3T3-L1 adipocytes by downregulating C/EBPα and PPARγ
Hyun Ah Jung et al.
FITOTERAPIA (2014)
Effect of Fucoidan Administration on Insulin Secretion and Insulin Resistance in Overweight or Obese Adults
Diana M. Hernandez-Corona et al.
JOURNAL OF MEDICINAL FOOD (2014)
HDL and cardiovascular disease
Daniel J. Rader et al.
LANCET (2014)
Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum
Kyung-Tae Kim et al.
PHYTOCHEMISTRY (2014)
Functional ingredients from microalgae
Silvia Buono et al.
FOOD & FUNCTION (2014)
On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)
Ole G. Mouritsen et al.
JOURNAL OF APPLIED PHYCOLOGY (2013)
Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial
Matthew P. Pase et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2013)
Hyperlipidemia as a Risk Factor for Cardiovascular Disease
Robert H. Nelson
PRIMARY CARE (2013)
Effects of 12-week Oral Supplementation of Ecklonia cava Polyphenols on Anthropometric and Blood Lipid Parameters in Overweight Korean Individuals: A Double-blind Randomized Clinical Trial
Hyeon-Cheol Shin et al.
PHYTOTHERAPY RESEARCH (2012)
Change in High-Density Lipoprotein Cholesterol and Risk of Subsequent Hospitalization for Coronary Artery Disease or Stroke Among Patients With Type 2 Diabetes Mellitus
Gregory A. Nichols et al.
AMERICAN JOURNAL OF CARDIOLOGY (2011)
Triglycerides and Cardiovascular Disease A Scientific Statement From the American Heart Association
Michael Miller et al.
CIRCULATION (2011)
Ishige okamurae ameliorates hyperglycemia and insulin resistance in C57BL/KsJ-db/db mice
Kwan-Hee Min et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2011)
Atherogenic Dyslipidemia: Cardiovascular Risk and Dietary Intervention
Kiran Musunuru
LIPIDS (2010)
Effects of American ginseng (Panax quinquefolius) on neurocognitive function: an acute, randomised, double-blind, placebo-controlled, crossover study
Andrew Scholey et al.
PSYCHOPHARMACOLOGY (2010)
Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds
Aranzazu Bocanegra et al.
JOURNAL OF MEDICINAL FOOD (2009)
Anti-hyperlipidemic effect of an edible brown algae, Ecklonia stolonifera, and its constituents on poloxamer 407-induced hyperlipidemic and cholesterol-fed rats
Na Young Yoon et al.
ARCHIVES OF PHARMACAL RESEARCH (2008)
Impact of impaired fasting glucose on cardiovascular disease
Yamini S. Levitzky et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)
G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences
Franz Faul et al.
BEHAVIOR RESEARCH METHODS (2007)
A simple 96-well microplate method for estimation of total polyphenol content in seaweeds
Qing Zhang et al.
JOURNAL OF APPLIED PHYCOLOGY (2006)
Polyphenols stimulate AMP-activated protein kinase, lower lipids, and inhibit accelerated atherosclerosis in diabetic LDL receptor-deficient mice
Mengwei Zang et al.
DIABETES (2006)
Interspecific and temporal variation in phlorotannin levels in an assemblage of brown algae
S Connan et al.
BOTANICA MARINA (2004)
International physical activity questionnaire:: 12-country reliability and validity
CL Craig et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2003)