4.6 Article

Study on the interaction of hyaluronidase with certain flavonoids

期刊

JOURNAL OF MOLECULAR STRUCTURE
卷 1241, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.molstruc.2021.130686

关键词

Hyaluronidase; Flavonoids; Molecular docking; Molecular dynamic simulation; Spectroscopy

资金

  1. National Natural Science Foundation of China [21803049]
  2. Key Research and Development and Promotion of Special (Scientific Problem Tackling) Program of Henan Province [212102310239]
  3. Development Program for Key Young Teachers in Colleges and Universities of Henan Province [2019GGJS-152]

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The study investigated the binding of baicalin, liquiritin and isoliquiritigenin to hyaluronidase through computational modeling approaches and various spectroscopy techniques. The results showed that the three flavonoids bind in the internal cavity of hyaluronidase, inhibiting its activity through hydrophobic interaction, electrostatic force and hydrogen bond. Baicalin exhibited the strongest binding affinity, affecting the polarity and hydrophobicity around Trp and/or Tyr residues of hyaluronidase.
In this study, the binding of baicalin, liquiritin and isoliquiritigenin to hyaluronidase (HAase) was investigated by computational modeling approaches as well as steady state fluorescence, time-resolved fluorescence and circular dichroism (CD) spectroscopy. The molecular docking results reveal that the three flavonoids bind in the internal cavity of HAase. The catalytic activity of amino acid residues near the binding site indicates that HAase activity will be inhibited by the three flavonoids. The results of molecular docking and thermodynamic analysis show that hydrophobic interaction, electrostatic force and hydrogen bond are the main interaction forces. Fluorescence data reveal that the fluorescence quenching mechanism of HAase by the three flavonoids is all static quenching procedure. The binding affinity is strongest for baicalin and ranks in the order baicalin >i soliquiritigenin > liquiritin. The binding energy values for the interaction of HAase with baicalin, liquiritin and isoliquiritigenin are -26.634 kJ mol(-1), -23.762 kJ mol(- 1) and -25.929 kJ mol(- 1) at 298.15 K, respectively. Synchronous fluorescence spectroscopy indicates that the addition of baicalin and liquiritin increases the polarity and decreases the hydrophobicity of HAase around Trp-and/or Tyr. The addition of isoliquiritigenin has no significant effect on the microenvironment of Trp-and Tyr-of HAase. The results of CD show that the binding of the three flavonoids with HAase leads to changes in the secondary structure of HAase. (C) 2021 Elsevier B.V. All rights reserved.

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