相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fine-tuning the amylose content of rice by precise base editing of theWxgene
Yang Xu et al.
PLANT BIOTECHNOLOGY JOURNAL (2021)
Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system
Lichun Huang et al.
PLANT BIOTECHNOLOGY JOURNAL (2020)
Quantitative regulation of Waxy expression by CRISPR/Cas9-based promoter and 5'UTR-intron editing improves grain quality in rice
Dongchang Zeng et al.
PLANT BIOTECHNOLOGY JOURNAL (2020)
Optimizing base editors for improved efficiency and expanded editing scope in rice
Mugui Wang et al.
PLANT BIOTECHNOLOGY JOURNAL (2019)
Wxlv, the Ancestral Allele of Rice Waxy Gene
Changquan Zhang et al.
MOLECULAR PLANT (2019)
Generation of new glutinous rice by CRISPR/Cas9-targeted mutagenesis of the Waxy gene in elite rice varieties
Jinshan Zhang et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2018)
Engineered CRISPR-Cas9 nuclease with expanded targeting space
Hiroshi Nishimasu et al.
SCIENCE (2018)
Molecular Structure and Physicochemical Properties of Starches from Rice with Different Amylose Contents Resulting from Modification of OsGBSSI Activity
Changquan Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Generation of High-Amylose Rice through CRISPR/Cas9-Mediated Targeted Mutagenesis of Starch Branching Enzymes
Yongwei Sun et al.
FRONTIERS IN PLANT SCIENCE (2017)
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
Hongyan Li et al.
FOOD CHEMISTRY (2016)
Study of kernel structure of high-amylose and wild-type rice by X-ray microtomography and SEM
Li-Jia Zhu et al.
JOURNAL OF CEREAL SCIENCE (2012)
Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Zhixi Tian et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Viscosity of rice flour: A rheological and biological study
MA Fitzgerald et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
分享论文
