4.7 Article

Terminalia catappa shell as low-cost biosorbent for the removal of methylene blue from aqueous solutions

期刊

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.jiec.2021.01.028

关键词

Biosorption; Isotherm; Kinetics; Methylene blue; Thermodynamic

资金

  1. Directorate General of Research Strengthening and Development of the Ministry of Research, Technology and Higher Education [051/SP2H/LT/DRPM/2019]

向作者/读者索取更多资源

This study demonstrated that using Terminalia catappa shells as biosorbent can effectively remove methylene blue from aqueous solutions, with a maximum adsorption capacity of 88.62 mg g(-1), and is applicable to real wastewater samples, which can be reused multiple times.
Synthetic dyes from effluents and wastewaters can be harmful to the ecosystem even at low concentrations. This study evaluated the performance of biosorbent from Terminalia catappa (TC) shells to remove methylene blue (MB) from aqueous solutions. The biosorbent was characterized using SEMEDX, FTIR, BET, XRF and TGA. The optimum condition for TC shell uptake of MB was at pH 5, 45 min contact time, initial concentration of 800 mg L-1 and with a maximum biosorption capacity was 88.62 mg g(-1). The optimal conditions were achieved at the particle size (<= 36 mu m), 25 mL dye solution containing 0.1 g biosorbent dosage and 100 rpm agitation speed. The adsorption isotherm and kinetics study revealed that MB uptake was best-fit to the Freundlich and pseudo-second-order models respectively. The thermodynamic analysis determined over the temperature range of 298-318 K showed that the process was endothermic and spontaneous. The mechanism of MB uptake onto TC shells was by pore diffusion, hydrogen bonds, cation exchange, electrostatic attraction and pi-pi stacking. MB was effectively desorbed from TC shells using 30% acetic acid and usable for 3 cycles. The MB removal of efficiency was 90.56% in real wastewater sample at pH 5. (c) 2021 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据