Experimental Investigation on the Change in Flow Boiling Characteristics Due to Boiling-Induced Copper Ageing

Heat sinks and heat exchangers based on flow boiling in mini/microchannels are expected to be more compact and efficient. One of the major challenges while using copper material for phase-change heat transfer application is the change in surface characteristics after prolonged usage due to the thermal oxidation of surface over time. This study involves the repeated experimental runs of flow boiling of water in a 1 mm hydraulic diameter end-milled copper channel to verify the influence of ageing on the thermal and hydraulic performance. As it is difficult to measure the surface wettability in a mini/microchannel, this work makes use of the ageing and surface characterization study conducted on the dummy copper samples to infer the influence of ageing on mini/microchannel surface characteristics and consequently its boiling performance. The test involves measuring over a period of time the wetting behaviors of the end-milled copper samples left in water at three different conditions: one in a constant temperature bath maintained at 60 degrees C and 1 atm and the remaining two in a pool of boiling water at 110 degrees C and 120 degrees C. The study compares the fresh sample and the aged sample for the surface oxidation, surface chemical composition and surface morphology, and discusses the changes in the contact angle and surface morphology caused by copper ageing.

Automated summary

This study focuses on the influence of ageing on thermal and hydraulic performance through repeated experimental runs of flow boiling of water in a 1 mm hydraulic diameter end-milled copper channel. Aging and surface characterization study on dummy copper samples are used to infer the effects of ageing on mini/microchannel surface characteristics and boiling performance.