4.6 Article

Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system

Mitra Soofi et al.

Summary: The study focused on utilizing lemon waste to create biodegradable films with improved physical, mechanical, and antimicrobial properties by incorporating cellulose nanofiber and savory essential oil. Results showed that the addition of SEO and CNF enhanced the glass transition temperature, tensile strength, and water barrier properties of the films. Additionally, the films exhibited significant antimicrobial properties against foodborne pathogens, which were further improved with higher concentrations of SEO.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Materials Science, Multidisciplinary

Antimicrobial activity, physical, mechanical and barrier properties of sugar palm based nanocellulose/starch biocomposite films incorporated with cinnamon essential oil

R. Syafiq et al.

Summary: Sugar palm starch/sugar palm nanocrystalline cellulose films incorporated with cinnamon essential oil exhibited improved mechanical properties, reduced density and moisture content, and showed inhibition effects on various bacteria and yeast. This biodegradable nano composite film is a promising candidate for active packaging materials.

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T (2021)

Article Biotechnology & Applied Microbiology

Litsea cubeba fruit essential oil and its major constituent citral as volatile agents in an antimicrobial packaging material

Julian Thielmann et al.

Summary: The study demonstrated that citral and Litsea cubeba essential oil coatings at different concentrations have significant bactericidal effects against Escherichia coli and Staphylococcus aureus. Additionally, these coatings also exhibit good inactivation effects on yeast and mold in a simulated packaging system.

FOOD MICROBIOLOGY (2021)

Article Biochemistry & Molecular Biology

Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films

Alana Gabrieli de Souza et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Engineering, Environmental

Characterization of Pectin Films Integrated with Cocoa Butter by Continuous Casting: Physical, Thermal and Barrier Properties

J. F. Mendes et al.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2020)

Article Engineering, Environmental

Influence of natural factors on the biodegradation of simple and composite bioplastics based on cassava starch and corn starch

Yacouba Zoungranan et al.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2020)

Article Biochemistry & Molecular Biology

Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles

Arash Bahrami et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Food Science & Technology

Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers

Bianka Rocha Saraiva et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)

Article Food Science & Technology

Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties

L. Scartazzini et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)

Article Chemistry, Applied

Antioxidant films from mango kernel components

Pedro E. F. Melo et al.

FOOD HYDROCOLLOIDS (2019)

Review Food Science & Technology

Nanoemulsions: Synthesis, Characterization, and Application in Bio-Based Active Food Packaging

Paula J. P. Espitia et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)

Article Chemistry, Multidisciplinary

Particle Size Distribution Effect on Cassava Starch and Cassava Bagasse Biocomposites

Florencia Versino et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)

Article Chemistry, Applied

Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees

Rayra Melo Viana et al.

CARBOHYDRATE POLYMERS (2018)

Article Biotechnology & Applied Microbiology

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Amin Mousavi Khaneghah et al.

FOOD AND BIOPRODUCTS PROCESSING (2018)

Article Biochemistry & Molecular Biology

Development and characterization of cassava starch films incorporated with blueberry pomace

Claudia Leites Luchese et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films

Xiaoyong Song et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biotechnology & Applied Microbiology

Effect of microalgae addition on active biodegradable starch film

Mariel Carissimi et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2018)

Article Chemistry, Applied

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Danyxa Pineros-Hernandez et al.

FOOD HYDROCOLLOIDS (2017)

Article Agricultural Engineering

Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging

Viviane Patricia Romani et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Biochemistry & Molecular Biology

Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles

Nooshin Noshirvani et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Food Science & Technology

Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality

Alejandra Acevedo-Fani et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Polymer Science

Production of Pectin-Cellulose Biofilms: A New Approach for Citrus Waste Recycling

Veronika Batori et al.

INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2017)

Article Chemistry, Applied

Hydrophobic edible films made up of tomato cutin and pectin

Anny Manrich et al.

CARBOHYDRATE POLYMERS (2017)

Article Polymer Science

Interaction and quantification of thymol in active PLA-based materials containing natural fibers

Intan S. M. A. Tawakkal et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2016)

Article Chemistry, Applied

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carolina Medina Jaramillo et al.

CARBOHYDRATE POLYMERS (2016)

Review Biotechnology & Applied Microbiology

Essential oil nanoemulsions as antimicrobial agents in food

Francesco Donsi et al.

JOURNAL OF BIOTECHNOLOGY (2016)

Article Food Science & Technology

Development and application of edible film of active potato starch to extend mini panettone shelf life

Luciana Emanuela Ferreira Saraiva et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Food Science & Technology

A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein

Sreedath Tulamandi et al.

FOOD PACKAGING AND SHELF LIFE (2016)

Article Engineering, Chemical

Biosorption and Diffusion Modeling of Pb(II) by Malt Bagasse

Klaiani B. Fontana et al.

INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING (2016)

Article Biotechnology & Applied Microbiology

Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

Kanika Bhargava et al.

FOOD MICROBIOLOGY (2015)

Article Agricultural Engineering

Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films

J. F. Martucci et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Chemistry, Applied

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

Saeedeh Shojaee-Aliabadi et al.

CARBOHYDRATE POLYMERS (2014)

Article Agricultural Engineering

Use of malt bagasse to produce biodegradable baked foams made from cassava starch

Lea R. P. F. Mello et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Agricultural Engineering

Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils

Flavia Debiagi et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Food Science & Technology

Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil

Amit Kumar Tyagi et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Review Agriculture, Multidisciplinary

SENSOMAKER: A TOOL FOR SENSORIAL CHARACTERIZATION OF FOOD PRODUCTS

Ana Carla Marques Pinheiro et al.

CIENCIA E AGROTECNOLOGIA (2013)

Article Biochemistry & Molecular Biology

Characterization of antioxidant-antimicrobial kappa-carrageenan films containing Satureja hortensis essential oil

Saeedeh Shojaee-Aliabadi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Article Food Science & Technology

Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork

Weerapong Woraprayote et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Engineering, Chemical

Scale-up of the production of cassava starch based films using tape-casting

Jaqueline Oliveira de Moraes et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Thermodynamics

Energetic characterization of malt bagasse by calorimetry and thermal analysis

Luana Gomes Cordeiro et al.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2013)

Article Engineering, Multidisciplinary

Roles and evidence of wood flour as an antibacterial promoter for triclosan-filled poly(lactic acid)

C. Prapruddivongs et al.

COMPOSITES PART B-ENGINEERING (2012)

Article Chemistry, Applied

Influence of α-tocopherol on physicochemical properties of chitosan-based films

Joana T. Martins et al.

FOOD HYDROCOLLOIDS (2012)

Article Agriculture, Multidisciplinary

Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

Khalid Ziani et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Review Food Science & Technology

Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties

Adriano G. Cruz et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Article Chemistry, Applied

Starch-vegetable fibre composites to protect food products

Lucia Fama et al.

CARBOHYDRATE POLYMERS (2009)

Article Food Science & Technology

A comparison between the physico-chemical properties of tuber and cereal starches

Nancy L. Garcia et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Chemistry, Multidisciplinary

Novel transparent nanocomposite films based on chitosan and bacterial cellulose

Susana C. M. Fernandes et al.

GREEN CHEMISTRY (2009)

Review Polymer Science

Thermal processing of starch-based polymers

Hongsheng Liu et al.

PROGRESS IN POLYMER SCIENCE (2009)

Article Polymer Science

Cellulose whiskers reinforced polyvinyl alcohol copolymers nanocomposites

Mehdi Roohani et al.

EUROPEAN POLYMER JOURNAL (2008)

Review Food Science & Technology

Biological effects of essential oils - A review

F. Bakkali et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Food Science & Technology

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

Rosa M. Raybaudi-Massilia et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Food Science & Technology

Formulation and characterization of phytophenol-carrying antimicrobial microemulsions

Sylvia Gaysinsky et al.

FOOD BIOPHYSICS (2008)

Article Agronomy

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

Maria A. Rojas-Graue et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)

Article Engineering, Chemical

Effect of glycerol and amylose enrichment on cassava starch film properties

Vanessa Dias Alves et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Chemistry, Physical

Wetting properties at the surface of iota-carrageenan-based edible films

T Karbowiak et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2006)

Article Chemistry, Applied

Barrier, mechanical and optical properties of plasticized yam starch films

S Mali et al.

CARBOHYDRATE POLYMERS (2004)

Article Engineering, Chemical

Properties of chitosan films prepared under different drying conditions

PC Srinivasa et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Agriculture, Multidisciplinary

Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films

B Bravin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Edible arabinoxylan-based films.: 1.: Effects of lipid type on water vapor permeability, film structure, and other physical characteristics

C Péroval et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Drying temperature effect on water vapor permeability and mechanical properties of whey protein-lipid emulsion films

MB Perez-Gago et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)