4.6 Article

Yellow and oriental mustard seed lecithin content and composition

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agricultural Engineering

Comparative analysis of oil and protein content and seed yield of five Brassicaceae oilseeds on the Canadian prairie

Zakir Hossain et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Article Chemistry, Applied

Fractionating of canola lecithin from acid degumming and its effect

Meizhen Xie et al.

FOOD CHEMISTRY (2019)

Article Chemistry, Applied

Lipid composition and emulsifying properties of Camelina sativa seed lecithin

Henok D. Belayneh et al.

FOOD CHEMISTRY (2018)

Review Food Science & Technology

The use of natural and synthetic phospholipids as pharmaceutical excipients

Peter van Hoogevest et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

Article Food Science & Technology

THE INFLUENCE OF LECITHIN FROM DIFFERENT SOURCES ON CRYSTALLIZATION AND PHYSICAL PROPERTIES OF NONTRANS FAT

Ivana Loncarevic et al.

JOURNAL OF TEXTURE STUDIES (2013)

Review Food Science & Technology

Update on vegetable lecithin and phospholipid technologies

Willem van Nieuwenhuyzen et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)

Article Chemistry, Applied

Fractionation of crude soybean lecithin with aqueous ethanol

YZ Wu et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)

Article Food Science & Technology

Toolbox for exchanging constituent fatty acids in lecithins

SD Doig et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)

Article Allergy

Identification of IgE-binding proteins in soy lecithin

XL Gu et al.

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2001)