相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Major ergot alkaloids in naturally contaminated cool-season barley grain grown under a cold climate condition in western Canada, explored with near-infrared (NIR) and fourier transform mid-infrared (ATR-FT/MIR) spectroscopy
Haitao Shi et al.
FOOD CONTROL (2019)
Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions
R. Gordon et al.
JOURNAL OF CEREAL SCIENCE (2019)
Discrimination and prediction of polyphenolic compounds and total antioxidant capacity in sorghum grains
Michela Alfieri et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2019)
Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectives
M. De Marchi et al.
JOURNAL OF DAIRY SCIENCE (2018)
Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy
Zhigang Han et al.
FOOD CHEMISTRY (2017)
Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content
Tine Ringsted et al.
ANALYTICA CHIMICA ACTA (2017)
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography-Fluorescence Detection-Mass Spectrometry and Near-Infrared Methodologies
Vito Verardo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
Gloria Bobo-Garcia et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy
Linda Dykes et al.
JOURNAL OF CEREAL SCIENCE (2014)
Bioactive compounds in cereal grains - occurrence, structure, technological significance and nutritional benefits - a review
Bartlomiej Siurek et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)
Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products
Mahesh Gupta et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Using NIRS To Predict Fiber and Nutrient Content of Dryland Cereal Cultivars
Tami L. Stubbs et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Comparison of Different Types of NIR Instruments in Ability to Measure β-Glucan Content in Naked Barley
J. Schmidt et al.
CEREAL CHEMISTRY (2009)
Accumulation of mixed linkage (1 -> 3) (1 -> 4)-beta-D-glucan during grain filling in barley: A vibrational spectroscopy study
Helene Fast Seefeldt et al.
JOURNAL OF CEREAL SCIENCE (2009)
Near-infrared analysis of whole kernel barley: Comparison of three spectrometers
Miryeong Sohn et al.
APPLIED SPECTROSCOPY (2008)
Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy
Caiya Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Better quality food and beverages: the role of near infrared spectroscopy
Tony Woodcock et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2008)
Near-infrared analysis of ground barley for use as a feedstock for fuel ethanol production
Miryeong Sohn et al.
APPLIED SPECTROSCOPY (2007)
Mid-infrared spectrometry: A tool for the determination of chemical parameters in Emmental cheeses produced during winter
R Karoui et al.
LAIT (2006)
Analysis of beta-glucan in single grains of barley and malt using NIR-spectroscopy
Roberta M. de Sa et al.
JOURNAL OF THE INSTITUTE OF BREWING (2006)
Determination of non-starch polysaccharides in cereal grains with near-infared reflectance spectroscopy
AB Blakeney et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Phenols in barley (Hordeum vulgare L.) flour:: Comparative spectrophotometric study among extraction methods of free and bound phenolic compounds
M Bonoli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy
D Cozzolino et al.
ANALYTICA CHIMICA ACTA (2004)
Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women
J Li et al.
NUTRITION (2003)