相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)
Zhijun Wang et al.
FOOD RESEARCH INTERNATIONAL (2020)
Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods
Sandra Martin-Torres et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2020)
Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses
Seung-Hyun Choi et al.
FOOD CONTROL (2020)
Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence
Haroon Elrasheid Tahir et al.
FOOD CONTROL (2020)
Modeling of stable isotope and multi-element compositions of jujube (Ziziphus jujuba Mill.) for origin traceability of protected geographical indication (PGI) products in Xinjiang, China
Cheng Wang et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Identification of ginseng according to geographical origin by near-infrared spectroscopy and pattern recognition
Hui Chen et al.
VIBRATIONAL SPECTROSCOPY (2020)
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis
Luana Bontempo et al.
FOOD CHEMISTRY (2019)
Geographical traceability of Chinese green tea using stable isotope and multi-element chemometrics
Zhi Liu et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2019)
Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S
Jin Hee Park et al.
FOOD CONTROL (2019)
Contribution of soil elemental contents and Cu and Sr isotope ratios to the understanding of pedogenetic processes and mechanisms involved in the soil-to-grape transfer (Soave vineyard, Italy)
Simon Blotevogel et al.
GEODERMA (2019)
Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production
Clarissa Murru et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2019)
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study
Silvia Pianezze et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics
Min Xu et al.
FOOD CHEMISTRY (2019)
Geographical origins and varieties identification of hops (Humulus lupulus L.) by multi-metal elements fingerprinting and the relationships with functional ingredients
Zechang Liu et al.
FOOD CHEMISTRY (2019)
Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA
Ill-Min Chung et al.
FOOD CHEMISTRY (2019)
Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics
Dainis N. Vera et al.
TALANTA (2019)
Chemical profiling of saffron for authentication of origin
Joshua Wakefield et al.
FOOD CONTROL (2019)
Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)
Livia Cirino de Carvalho et al.
FOOD CONTROL (2019)
C/N/O/S stable isotopic and chemometric analyses for determining the geographical origin of Panax ginseng cultivated in Korea
Iii-Min Chung et al.
JOURNAL OF GINSENG RESEARCH (2018)
Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis
Ill-Min Chung et al.
FOOD CHEMISTRY (2018)
Differentiating Organically Farmed Rice from Conventional and Green Rice Harvested from an Experimental Field Trial Using Stable Isotopes and Multi-Element Chemometrics
Yuwei Yuan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato
Anja Mahne Opatic et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Discrimination of Geographical Origin of Asian Garlic Using Isotopic and Chemical Datasets under Stepwise Principal Component Analysis
Tsang-Sen Liu et al.
JOURNAL OF FORENSIC SCIENCES (2018)
Classification and authentication of Iranian walnuts according to their geographical origin based on gas chromatographic fatty acid fingerprint analysis using pattern recognition methods
Mahnaz Esteki et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2017)
A Comparison of Dried Shiitake Mushroom in Log Cultivation and Mycelial Cultivation from Different Geographical Origins Using Stable Carbon and Nitrogen Isotope Analysis
Yaeko SUZUKI et al.
BUNSEKI KAGAKU (2016)
Quantification of maize water uptake from different layers and root zones under alternate furrow irrigation using stable oxygen isotope
Youjie Wu et al.
AGRICULTURAL WATER MANAGEMENT (2016)
Combination of the 87Sr/86Sr ratio and light stable isotopic values (δ13C, δ15N and δD) for identifying the geographical origin of winter wheat in China
Hongyan Liu et al.
FOOD CHEMISTRY (2016)
Rainwater use by irrigated cotton measured with stable isotopes of water
T. S. Goebel et al.
AGRICULTURAL WATER MANAGEMENT (2015)
Multi-element, multi-compound isotope profiling as a means to distinguish the geographical and varietal origin of fermented cocoa (Theobroma cacao L.) beans
Didier Diomande et al.
FOOD CHEMISTRY (2015)
The 87Sr/86Sr strontium isotopic systematics applied to Glera vineyards: A tracer for the geographical origin of the Prosecco
R. Petrini et al.
FOOD CHEMISTRY (2015)
Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses
Maria V. Baroni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios
N. Dordevic et al.
ANALYTICA CHIMICA ACTA (2012)
Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
Spiros A. Drivelos et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis
Luana Maggi et al.
FOOD CHEMISTRY (2011)
Nitrogen isotope composition of organically and conventionally grown crops
Alison S. Bateman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Fertilizer nitrogen isotope signatures
Alison S. Bateman et al.
ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES (2007)
分享论文
