4.7 Review

Pharmacology, phytochemistry, and traditional uses of Scrophularia ningpoensis Hemsl

期刊

JOURNAL OF ETHNOPHARMACOLOGY
卷 269, 期 -, 页码 -

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.jep.2020.113688

关键词

Scrophularia ningpoensis Hemsl; Pharmacology; Phytochemistry; Traditional uses

资金

  1. National Natural Science Foundation of China, China [81673528]
  2. Key Research and Development Program of Zhejiang Province of China, China [2021C04029]
  3. Opening Project of Zhejiang Provincial First-rate Subject (Chinese Traditional Medicine), Zhejiang Chinese Medical University, China [Ya2017001]

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Scrophularia ningpoensis, known as Xuanshen, has been used in traditional Chinese medicine to treat various diseases. More than 162 compounds have been identified in the plant, showing pharmacological properties that affect multiple body systems and protect against inflammation, oxidation, and carcinogenesis. Further research is needed to fully understand its medicinal properties.
Ethnopharmacological relevance: Scrophularia ningpoensis Hemsl. (known as Xuanshen) has been used in China for centuries as a traditional medicinal plant to treat numerous diseases including inflammation, hypertension, cancer, and diabetes. Aim of review: In this review, we provide an update on the botany, pharmacology, phytochemistry, pharmacokinetics, traditional uses, and safety of S. ningpoensis to highlight future research needs and potential uses of this plant. Materials and methods: All information on S. ningpoensis was obtained from scientific databases including ScienceDirect, Springer, PubMed, Sci Finder, China Knowledge Resource Integrated Database from the China National Knowledge Infrastructure (CNKI), Google Scholar, and Baidu Scholar. Additional information was collected from Chinese herbal medicine books, Ph.D. dissertations, and M.Sc. Theses. Plant taxonomy was verified by The Plant List database (http://www.theplantlist.org). Results: S. ningpoensis displays fever reducing, detoxifying, and nourishing `Yin' effects in traditional Chinese medicine (TCM). More than 162 compounds have been identified and isolated from S. ningpoensis, including iridoids and iridoid glycosides, phenylpropanoid glycosides, organic acids, volatile oils, terpenoids, saccharides, flavonoids, sterols, and saponins. These compounds possess a diverse variety of pharmacological properties that affect the cardiovascular, hepatic, and nervous systems, and protect the body against inflammation, oxidation, and carcinogenesis. Conclusions: Modern pharmacological studies have confirmed that S. ningpoensis is a valuable Chinese medicinal herb with many pharmacological uses in the treatment of cardiovascular, diabetic, and liver diseases. Most of the S. ningpoensis activity may be attributed to iridoid glycosides and phenylpropanoid glycosides; however, detailed information on the molecular mechanisms, metabolic activity, toxicology, and structure-function relationships of active components is limited. Further comprehensive research to evaluate the medicinal properties of S. ningpoensis is needed.

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