4.7 Article

Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L.

期刊

JOURNAL OF ETHNOPHARMACOLOGY
卷 272, 期 -, 页码 -

出版社

ELSEVIER IRELAND LTD
DOI: 10.1016/j.jep.2021.113940

关键词

Sage; Antioxidant; Phenolic compounds; Safety; Cytotoxicity; Anti-inflammatory

资金

  1. DGRSDT\MESRS-Algeria
  2. University of Aveiro [FCT UID/QUI/00062/2019, UIDB/50006/2020]
  3. FCT -Fundacao para a Ciencia e a Tecnologia/MCT (Portugal) [FCT UID/QUI/00062/2019, UIDB/50006/2020]
  4. FEDER -Fundo Europeu de Desenvolvimento Regional, within the PT2020 Partnership Agreement
  5. FCT/MEC [SFRH/BD/107731/2015, SFRH/BPD/70589/2010]
  6. national funds (OE), through FCT [CDL-CTTRI-88-ARH/2018 REF. 049-88-ARH/2018]
  7. Centro2020, through FEDER [CENTRO-01-0145FEDER-000001]
  8. PT2020 [CENTRO-01-0145FEDER-000001]
  9. Fundação para a Ciência e a Tecnologia [SFRH/BD/107731/2015, SFRH/BPD/70589/2010] Funding Source: FCT

向作者/读者索取更多资源

The hydromethanolic extract of Salvia verbenaca showed strong antioxidant and anti-inflammatory activities both in vitro and in vivo, with no acute/subacute toxicity effects on mice. This indicates its potential as a safe and effective option for wound healing and anti-ulcer treatments.
Ethnopharmacological relevance: Salvia species are known to have anti-inflammatory properties, and are traditionally used for healing purposes. Salvia verbenaca is an Algerian plant used for healing wounds and ulcers. Aim of the study: This work aims to assess the acute and subacute safety of S. verbenaca and its possible antiinflammatory activity as a mechanism contributing to its traditional applications. Materials and methods: Lethal toxicity of S. verbenaca hydromethanolic extract was evaluated against Artemia salina larvae, while acute and subacute toxicity were orally tested on mice. The anti-inflammatory activity was screened ex vivo using membrane stabilization and in vivo using xylene induced ear edema as an acute inflammation model. The antiradical, reducing power and iron chelating activities of S. verbenaca were also investigated in vitro, and phenolic compounds were determined using UHPLC-DAD-ESI-MSn. Results: Salvia verbenaca extract contained high amounts of phenolic compounds (206 mu g GAE/mg extract). The in vitro antioxidant activity showed promising radical scavenging ability, iron chelating (IC50: 189 mu g/mL), reducing power and strong anti-lipid-peroxidation effect (IC50: 111 mu g/mL). The extract had potential cytotoxic effect against Artemia salina larvae (LC50: 30 mu g/mL), but did not exhibit any acute/subacute toxicity effect on mice. Salvia verbenaca inhibited hypotonic and heat induced hemolysis and also reduced 50% of xylene induced ear edema at 600 mg/kg bw. Rosmarinic acid and caffeoylmalic acid were identified as the major compounds. Conclusion: Salvia verbenaca hydromethanolic extract was found to be safe at acute and subacute levels. Its in vitro/in vivo antioxidant activity, membrane stabilizing properties and anti-inflammatory activity may be an important aspect of its wound healing and anti-ulcer traditional use.

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