4.7 Review

Circular bioeconomy strategies: From scientific research to commercially viable products

期刊

JOURNAL OF CLEANER PRODUCTION
卷 295, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2021.126407

关键词

Circular bioeconomy; Bio-based waste valorization; High-value compounds; Research activity; Patents; Commercial products

资金

  1. INTERREG POCTEP project INBEC - Circular bio-economy. Promotion and development of a sustainable economy through innovation and business cooperation [0627_INBEC_6_E]
  2. Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]
  3. FEDER under Programme PT2020 [UIDB/00690/2020]

向作者/读者索取更多资源

This review provides an overview of the current scientific, technological and commercial trends on valorization of biowaste as a resource for various industries. Despite significant progress in research on circular bioeconomy (CBE), its full potential has yet to be realized in the market. Further evidence and communication of CBE-inspired products' economic and societal benefits are needed for impactful progress.
The increasing volume of resources demanded by a growing world population, and the concomitant need for safeguarding nature, has led to the development of a second generation of technologies that use biowaste as a resource for diverse industrial sectors. Bearing in mind the widespread availability and significant potential of agri-food and forest wastes in particular, this review intends to provide an overview of the current scientific, technological and commercial trends on valorization of these bio-resources. To that end, the specialized literature on circular bioeconomy (CBE), major high added-value product typologies, their feedstocks and respective processing technologies are reviewed and framed in face of relevant patent literature and commercial products. Scientific articles are focused on chemicals for varied industrial sectors, derived essentially from agrifood wastes by using biotechnological processes. Patents and commercial products focus is also on agrifood wastes but mainly on products for the food industry and using predominantly physical processes, seldom combined with chemical and biotechnological processes. Societal benefits of products and processes, including environmental perspectives, are most frequently cited and aligned with the CBE concept. Despite the significant evolution observed in the last two decades, and an increasing volume of related patents, CBE research is not yet significantly mirrored by the market, showing that its full potential is still far from being realized. For further progressing towards an impactful CBE, it is suggested that there is a need to develop further evidence that CBE-inspired products are indeed preferable to their fossil-based counterparts, from both the economic and societal points of view, including environmental sustain ability, and to communicate extensively the findings to the society at large. (c) 2021 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据