4.5 Article

The many faces of fluorine: Some noncovalent interactions of fluorine compounds

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JOURNAL OF CHEMICAL THERMODYNAMICS
卷 156, 期 -, 页码 -

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ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jct.2020.106382

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Fluorinated systems; Hydrogen bonding; Perfluorocarbons; Hydrocarbons; Electrostatic potentials; Aqueous solubilities; The Teflon effect

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The study explores the noncovalent interactions of fluorinated compounds, the low charge capacity and polarizability of atomic fluorine, and how molecular surface electrostatic potentials affect the behavior of hydrocarbons and perfluorocarbons. The excellent expression of the aqueous solubilities of alkanes and perfluoroalkanes based on their intrinsic polarities, defined by their electrostatic potentials and molecular volumes, sheds light on the inertness and water-repelling abilities of linear perfluoroalkanes, known as the Teflon effect.
Following a brief survey of some anomalous properties of fluorine, both as an atom and as a constituent of molecules, we computed electrostatic potentials on molecular surfaces to examine some noncovalent interactions of fluorinated compounds. We demonstrate that the relative rarity and weakness of organic fluorine acting as a hydrogen bond acceptor can be attributed to the low charge capacity of atomic fluorine, which is associated with its low polarizability. This prevents covalently-bonded fluorine from acquiring as much negative character as would be anticipated from its high intrinsic electronegativity. Then we show that the differing interactive behaviors of hydrocarbons and perfluorocarbons can also be interpreted on the basis of their molecular surface electrostatic potentials. The aqueous solubilities of linear alkanes and linear perfluoroalkanes can be expressed quite well as functions of their intrinsic polarities, defined in terms of their electrostatic potentials, and their molecular volumes. The molecular electrostatic potentials of the linear perfluoroalkanes explain their inertness, and their ability to repel water, i.e. the Teflon effect. (C) 2020 Elsevier Ltd.

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