期刊
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
卷 22, 期 9, 页码 -出版社
MDPI
DOI: 10.3390/ijms22094364
关键词
functional foods; natural bioactive molecules; natural products; sheep; milk
Sheep's milk is a rich source of bioactive substances with various health-promoting functions, such as antibacterial, antiviral, anti-inflammatory, and anticancer properties. Its composition can also help prevent various diseases, such as type 2 diabetes and Alzheimer's disease, making it a beneficial beverage for overall health.
Sheep's milk is an important source of bioactive substances that have health-promoting functions for the body. The valuable composition of sheep's milk is due to the high content of fatty acids, immunoglobulins, proteins, hormones, vitamins and minerals. Many biopeptides found in milk have antibacterial, antiviral and anti-inflammatory properties. The bioactive substances of sheep's milk also show anticancer properties. Sheep's milk, thanks to its content of CLA and orotic acid, prevents the occurrence of type 2 diabetes, Alzheimer's disease and cancer. Sheep's milk, as a product rich in bioactive substances, can be used as a medical aid to support the body in the fight against neurological and cancer diseases.
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