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Prospects of Polymeric Nanofibers Loaded with Essential Oils for Biomedical and Food-Packaging Applications

期刊

出版社

MDPI
DOI: 10.3390/ijms22084017

关键词

electrospinning; essential oils; food industry; wound healing; tissue engineering

资金

  1. SERB [CRG/2020/000113]
  2. NRF [2018M3C1B5052283]
  3. National Research Foundation of Korea [2018M3C1B5052283] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Essential oils embedded in polymeric nanofibers fabricated by electrospinning show antimicrobial, anti-inflammatory, and antioxidant properties, reducing the need for synthetic drugs in various industries. These nanofibers enhance barrier properties against light, oxygen, and heat in food packaging, while also increasing shelf-life of food products. The controlled release of naturally derived chemical compounds in these nanofibers prevents degradation and makes them effective as active packaging materials.
Essential oils prevent superbug formation, which is mainly caused by the continuous use of synthetic drugs. This is a significant threat to health, the environment, and food safety. Plant extracts in the form of essential oils are good enough to destroy pests and fight bacterial infections in animals and humans. In this review article, different essential oils containing polymeric nanofibers fabricated by electrospinning are reviewed. These nanofibers containing essential oils have shown applications in biomedical applications and as food-packaging materials. This approach of delivering essential oils in nanoformulations has attracted considerable attention in the scientific community due to its low price, a considerable ratio of surface area to volume, versatility, and high yield. It is observed that the resulting nanofibers possess antimicrobial, anti-inflammatory, and antioxidant properties. Therefore, they can reduce the use of toxic synthetic drugs that are utilized in the cosmetics, medicine, and food industries. These nanofibers increase barrier properties against light, oxygen, and heat, thereby protecting and preserving the food from oxidative damage. Moreover, the nanofibers discussed are introduced with naturally derived chemical compounds in a controlled manner, which simultaneously prevents their degradation. The nanofibers loaded with different essential oils demonstrate an ability to increase the shelf-life of various food products while using them as active packaging materials.

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