4.5 Article

Gastric protein digestion of goat and cow milk infant formula and human milk under simulated infant conditions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Compositional and functional characteristics of goat milk and relevance as a base for infant formula

Colin G. Prosser

Summary: Goat milk has a long history in human nutrition, and its potential for commercial production of infant formula has been increasingly studied. Scientific data shows that fortified goat milk formula can meet the nutritional needs of newborn infants.

JOURNAL OF FOOD SCIENCE (2021)

Article Chemistry, Applied

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

J. Thevenot et al.

FOOD CHEMISTRY (2017)

Article Gastroenterology & Hepatology

Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions

Annet Maathuis et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2017)

Article Agronomy

Towards infant formula biomimetic of human milk structure and digestive behaviour

Claire Bourlieu et al.

OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2017)

Article Food Science & Technology

A comprehensive review on in vitro digestion of infant formula

Thao T. P. Nguyen et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Food Science & Technology

Biophysical Aspects of Lipid Digestion in Human Breast Milk and Similac™ Infant Formulas

D. Fondaco et al.

FOOD BIOPHYSICS (2015)

Article Nutrition & Dietetics

Protein needs early in life and long-term health

Kim F. Michaelsen et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Nutrition & Dietetics

Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trial

Shao J. Zhou et al.

BRITISH JOURNAL OF NUTRITION (2014)

Review Food Science & Technology

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

Claire Bourlieu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Review Chemistry, Physical

The influence of emulsion structure and stability on lipid digestion

Matt Golding et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)

Article Agriculture, Dairy & Animal Science

Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk

Laura Sanz Ceballos et al.

JOURNAL OF DAIRY RESEARCH (2009)

Article Food Science & Technology

In vitro digestion of bovine and caprine milk by human gastric and duodenal enzymes

Hilde Almaas et al.

INTERNATIONAL DAIRY JOURNAL (2006)

Article Agriculture, Dairy & Animal Science

Size distribution of fat globules in human colostrum, breast milk, and infant formula

MC Michalski et al.

JOURNAL OF DAIRY SCIENCE (2005)

Article Biotechnology & Applied Microbiology

Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin

ME Pintado et al.

BIOPROCESS ENGINEERING (2000)