4.5 Article

Dietary polysaccharide from Mung bean [Vigna radiate (Linn.) Wilczek] skin modulates gut microbiota and short-chain fatty acids in mice

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Cyclocarya paliurus polysaccharide alleviates liver inflammation in mice via beneficial regulation of gut microbiota and TLR4/MAPK signaling pathways

Ting Wu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Pharmacology & Pharmacy

The interplay among gut microbiota, hypertension and kidney diseases: The role of short-chain fatty acids

R. J. F. Felizardo et al.

PHARMACOLOGICAL RESEARCH (2019)

Article Biochemistry & Molecular Biology

Structural and biological properties of polysaccharides from lotus root

Yang Yi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity

Qianqian Song et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Review Food Science & Technology

Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities

Zhijun Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Food Science & Technology

A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)

Kumar Ganesan et al.

FOOD SCIENCE AND HUMAN WELLNESS (2018)

Review Food Science & Technology

Advances on Bioactive Polysaccharides from Medicinal Plants

Jian-Hua Xie et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)

Article Chemistry, Applied

Immunoregulatory activities of polysaccharides from mung bean

Yang Yao et al.

CARBOHYDRATE POLYMERS (2016)

Review Biochemistry & Molecular Biology

Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and Disease

Darrell W. Cockburn et al.

JOURNAL OF MOLECULAR BIOLOGY (2016)

Article Biochemistry & Molecular Biology

In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota

Chun Chen et al.

FOOD & FUNCTION (2016)

Article Biochemistry & Molecular Biology

Structural features and antitumor activity of a purified polysaccharide extracted from Sargassum horneni

Ping Shao et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Review Food Science & Technology

Mung Bean: Technological and Nutritional Potential

P. K. Dahiya et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Review Biochemistry & Molecular Biology

Structural features and biological activities of the polysaccharides from Astragalus membranaceus

Mingliang Jin et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Article Biochemistry & Molecular Biology

Preventive and therapeutic effects of nitrite supplementation in experimental inflammatory bowel disease

Cecilia Jadert et al.

REDOX BIOLOGY (2014)

Review Biotechnology & Applied Microbiology

Gut microbiota, host health, and polysaccharides

Xiaofei Xu et al.

BIOTECHNOLOGY ADVANCES (2013)

Review Food Science & Technology

Prebiotics as functional foods: A review

Sadeq Hasan Al-Sheraji et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Review Microbiology

How glycan metabolism shapes the human gut microbiota

Nicole M. Koropatkin et al.

NATURE REVIEWS MICROBIOLOGY (2012)

Article Biology

Nonparametric prediction in species sampling

A Chao et al.

JOURNAL OF AGRICULTURAL BIOLOGICAL AND ENVIRONMENTAL STATISTICS (2004)