相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil
R. D. Castro et al.
JOURNAL OF DAIRY SCIENCE (2020)
Foodborne Pathogen Assessment in Raw Milk Cheeses
Nicola Costanzo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2020)
Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies
Virginia Farias Alves et al.
INTERNATIONAL DAIRY JOURNAL (2018)
Salad Leaf Juices Enhance Salmonella Growth, Colonization of Fresh Produce, and Virulence
Giannis Koukkidis et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
Biofilms: Survival and defense strategy for pathogens
Ashutosh Kumar et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2017)
Evaluation of the biofilm forming ability and its associated genes in Staphylococcus species isolates from bovine mastitis in Argentinean dairy farms
Veronica Felipe et al.
MICROBIAL PATHOGENESIS (2017)
Methicillin-resistant Staphylococcus aureus in minas frescal cheese: evaluation of classic enterotoxin genes, antimicrobial resistance and clonal diversity
Alice Goncalves Martins Gonzalez et al.
FEMS MICROBIOLOGY LETTERS (2017)
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity
P. Di Ciccio et al.
FOOD CONTROL (2015)
Sanitary quality, occurrence and identification of Staphylococcus sp. in food services
Jozi Fagundes de Mello et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2014)
Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products
Victoria O. Adetunji et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2014)
Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers
Quenia Gramile da Silva Meira et al.
FOOD CONTROL (2012)
Community-Associated Methicillin-Resistant Staphylococcus aureus: Epidemiology and Clinical Consequences of an Emerging Epidemic
Michael Z. David et al.
CLINICAL MICROBIOLOGY REVIEWS (2010)
Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies
Asa Rosengren et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Biofilm-detached cells, a transition from a sessile to a planktonic phenotype: a comparative study of adhesion and physiological characteristics in Pseudomonas aeruginosa
Cecile Rollet et al.
FEMS MICROBIOLOGY LETTERS (2009)
Formation of biofilms by Staphylococcus aureus on stainless steel and glass surfaces and its resistance to some selected chemical sanitizers
Simone Cristina Marques et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2007)