相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties
Waleed AL-Ansi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
Elien Lemmens et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Enhancing the production of phenolic compounds during barley germination by using chitooligosaccharides to improve the antioxidant capacity of malt
Xiaoyu Guo et al.
BIOTECHNOLOGY LETTERS (2018)
Direct comparison of -glucan content in wild and cultivated barley
Mutthanthirige Don Lalith Chandana Nishantha et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Bioactive phytochemicals in barley
Emmanuel Idehen et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Detection of Incipient Germination in Malting Barley with a Starch Viscosity Method and a Proposed Ethanol Emission Method
Wayne T. Buckley et al.
CEREAL CHEMISTRY (2016)
Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination
K. -S. Ha et al.
PLANT FOODS FOR HUMAN NUTRITION (2016)
Comparative proteome analysis of embryo and endosperm reveals central differential expression proteins involved in wheat seed germination
Miao He et al.
BMC PLANT BIOLOGY (2015)
A Role for Reactive Oxygen Species Produced by NADPH Oxidases in the Embryo and Aleurone Cells in Barley Seed Germination
Yushi Ishibashi et al.
PLOS ONE (2015)
A genome wide association scan for (1,3;1,4)-β-glucan content in the grain of contemporary 2-row Spring and Winter barleys
Kelly Houston et al.
BMC GENOMICS (2014)
Changes in γ-aminobutyric acid content and related enzyme activities in Jindou 25 soybean (Glycine max L.) seeds during germination
Jian-Guo Xu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley
Florian Huebner et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice
Anuchita Moongngarm et al.
FOOD CHEMISTRY (2010)
A seed coat bedding assay shows that RGL2-dependent release of abscisic acid by the endosperm controls embryo growth in Arabidopsis dormant seeds
Keun Pyo Lee et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley
Hyun-Jung Chung et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Accumulation and degradation of two functional constituents, GABA and β-glucan, and their varietal differences in germinated barley grains
Makoto Kihara et al.
BREEDING SCIENCE (2007)
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
Reihaneh Ahmadzadeh Ghavidel et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure
JH Li et al.
FOOD CHEMISTRY (2001)