4.7 Article

The microstructure and physiochemical stability of Pickering emulsions stabilized by chitosan particles coating with sodium alginate: Influence of the ratio between chitosan and sodium alginate

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile

Charanjit Kaur Surjit Singh et al.

Summary: In this study, a multi-functional Pickering emulsion powder was developed using chitosan as a Pickering emulsifier and alginate as a coating material. The powder exhibited good oxidative stability, pH-responsiveness, mucoadhesivity, and controlled lipid digestibility, making it a potential delivery system for applications in the food industry.

CARBOHYDRATE POLYMERS (2021)

Article Chemistry, Applied

Effect of interfacial layer number on the storage stability and in vitro digestion of fish oil-loaded multilayer emulsions consisting of gelatin particle and polysaccharides

Mengzhen Ding et al.

Summary: The study found that the number of interfacial layers in multilayer emulsions affects storage stability and emulsion stability during digestion, but has no impact on droplet coalescence and stability during small intestinal phase digestion.

FOOD CHEMISTRY (2021)

Article Chemistry, Applied

Chitosan-stabilized emulsion gels via pH-induced droplet flocculation

Xiao-Yan Wang et al.

FOOD HYDROCOLLOIDS (2020)

Article Agriculture, Multidisciplinary

Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan

Xiaofei Ren et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Review Food Science & Technology

Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures

Moting Li et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Article Biochemistry & Molecular Biology

Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems

Chengzhen Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum

Marziyeh Sepeidnameh et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Chemistry, Multidisciplinary

Effect of sodium alginate on the stability of natural soybean oil body emulsions

Chunxia Su et al.

RSC ADVANCES (2018)

Article Chemistry, Applied

Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates

William Wachira Mwangi et al.

FOOD HYDROCOLLOIDS (2016)

Article Chemistry, Multidisciplinary

Chitosan-Based Conventional and Pickering Emulsions with Long-Term Stability

Xiao-Yan Wang et al.

LANGMUIR (2016)

Article Chemistry, Applied

Gliadin-based nanoparticles: Stabilization by post-production polysaccharide coating

Iris J. Joye et al.

FOOD HYDROCOLLOIDS (2015)

Review Chemistry, Physical

Emulsions stabilized with solid nanoparticles: Pickering emulsions

Yves Chevalier et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2013)

Review Chemistry, Physical

Layer-by-layer coated emulsion microparticles as storage and delivery tool

Elena M. Shchukina et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2012)

Article Chemistry, Physical

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

David Julian McClements et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2010)

Review Chemistry, Physical

Formation, stability and properties of multilayer emulsions for application in the food industry

Demet Guzey et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2006)

Article Chemistry, Physical

Influence of alginate, pH and ultrasound treatment on palm oil-in-water emulsions stabilized by β-lactoglobulin

Rungnaphar Pongsawatmanit et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2006)