相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Yasaman Etemadian et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Antibiotic use in food animals worldwide, with a focus on Africa: Pluses and minuses
Thi Thu Hao Van et al.
JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE (2020)
A critical review on antibiotics and hormones in swine wastewater: Water pollution problems and control approaches
Dongle Cheng et al.
JOURNAL OF HAZARDOUS MATERIALS (2020)
Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass
Siyu Ruan et al.
PROCESS BIOCHEMISTRY (2020)
The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment
Myrsini Kakagianni et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)
Benefits of a commercial solid-state fermentation (SSF) product on growth performance, feed efficiency and gut morphology of juvenile Nile tilapia (Oreochromis niloticus) fed different UK lupin meal cultivars
P. H. Bowyer et al.
AQUACULTURE (2020)
Yeast hydrolysate helping the complex plant proteins to improve the growth performance and feed utilization of Litopenaeus vannamei
Xuanyi Yang et al.
AQUACULTURE REPORTS (2020)
Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis
Hui Yang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties
Oladapo Oluwaseye Olukomaiya et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
The ameliorative effects of various fish protein hydrolysates in poultry by-product meal based diets on muscle quality, serum biochemistry and immunity in juvenile barramundi, Lates calcarifer
Md Reaz Chaklader et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo
Xin Jiang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries
Mulubrhan Balehegn et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2020)
Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield
Zhaoli Zhang et al.
ULTRASONICS SONOCHEMISTRY (2019)
Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed
Salima Chebaibi et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)
Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei
Guoping Huang et al.
ULTRASONICS SONOCHEMISTRY (2019)
A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22
Juan Yang et al.
FOOD CHEMISTRY (2019)
Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions
Ping Wu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Comparison of performance and feed digestibility of the non-antibiotic feed supplement (Novacid) and an antibiotic growth promoter in broiler chickens
Milad Manafi et al.
POULTRY SCIENCE (2019)
Low power ultrasound treatment for the enhanced production of microalgae biomass and lipid content
Ramachandran Sivaramakrishnan et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Investigation of the use of ultrasonication followed by heat for spore inactivation
Jawaad Ahmed Ansari et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins
Elena Babini et al.
FOOD CHEMISTRY (2017)
Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis
Chunhua Dai et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effects of ultrasound on microbial growth and enzyme activity
Guoping Huang et al.
ULTRASONICS SONOCHEMISTRY (2017)
Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae
Chun-Hua Chi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Ultrasound enhanced ethanol production from Parthenium hysterophorus: A mechanistic investigation
Shuchi Singh et al.
BIORESOURCE TECHNOLOGY (2015)
Ultrasonic disruption of yeast cells: Underlying mechanism and effects of processing parameters
Tao Wu et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Evaluation of normalization reference genes for RT-qPCR analysis of spo0A and four sporulation sigma factor genes in Clostridium botulinum Group I strain ATCC 3502
David G. Kirk et al.
ANAEROBE (2014)
Effects of Microbial Additives on Chemical Composition and Fermentation Characteristics of Barley Silage
S. M. Amanullah et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milk
Som Nath Khanal et al.
JOURNAL OF DAIRY SCIENCE (2014)
Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism
Shengpu Gao et al.
ULTRASONICS SONOCHEMISTRY (2014)
Pressure-ohmic-thermal sterilization: A feasible approach for the inactivation of Bacillus amyloliquefaciens and Geobacillus stearothermophilus spores
Sung Hee Park et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Effect of combined radiation and NaOCl/ultrasonication on reduction of Bacillus cereus spores in rice
Ji-Hyoung Ha et al.
RADIATION PHYSICS AND CHEMISTRY (2012)
Characterization of sporulation histidine kinases of Paenibacillus polymyxa
Soo-Young Park et al.
RESEARCH IN MICROBIOLOGY (2012)
Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk
ML Martins et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Hpr (ScoC) and the phosphorelay couple cell cycle and sporulation in Bacillus subtilis
SH Shafikhani et al.
FEMS MICROBIOLOGY LETTERS (2004)
Cloning and over-expression of an alkaline protease from Bacillus licheniformis
XM Tang et al.
BIOTECHNOLOGY LETTERS (2004)