4.7 Article

Gut Microbiome-Derived Metabolite Trimethylamine N-Oxide Induces Aortic Stiffening and Increases Systolic Blood Pressure With Aging in Mice and Humans

期刊

HYPERTENSION
卷 78, 期 2, 页码 499-511

出版社

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1161/HYPERTENSIONAHA.120.16895

关键词

advanced glycation end products; arterial stiffness; gut microbiota; pulse wave velocity

资金

  1. National Institutes of Health [R01 HL143887, F32 HL140875, R21 AG058931]
  2. Colorado CTSA [UL1 TR002535]
  3. Hatch Program of the National Institute of Food and Agriculture, US Department of Agriculture

向作者/读者索取更多资源

The study reveals that elevated levels of TMAO with aging contribute to aortic stiffening and increased SBP in both humans and mice, potentially increasing the risk for cardiovascular disease. This effect is mediated by the formation of advanced glycation end-products and superoxide-stimulated oxidative stress, highlighting TMAO as a novel therapeutic target for reducing the risk of aortic stiffening-related clinical disorders.
Aging is associated with stiffening of the large elastic arteries and consequent increases in systolic blood pressure (SBP), which together increase cardiovascular disease risk; however, the upstream mechanisms are incompletely understood. Using complementary translational approaches in mice and humans, we investigated the role of the gut microbiome-derived metabolite trimethylamine N-oxide (TMAO) in age-related aortic stiffening and increased SBP. Aortic stiffness was measured using carotid-femoral or aortic pulse wave velocity (PWV) in humans and mice, respectively. Study 1: Plasma TMAO concentrations were elevated (P<0.001) in healthy middle-aged to older (6.3 +/- 5.8 mu mol/L) versus young (1.8 +/- 1.4 mu mol/L) humans and positively related to carotid-femoral PWV (r(2)=0.15, P<0.0001) and SBP (r(2)=0.09, P<0.001), independent of traditional cardiovascular risk factors. Study 2: Dietary supplementation with TMAO increased aPWV in young mice and exacerbated the already elevated aPWV of old mice, accompanied by increases in SBP of approximate to 10 mm Hg in both groups. TMAO-supplemented versus control-fed mice also had higher intrinsic mechanical stiffness of the aorta (stress-strain testing) associated with higher aortic abundance of advanced glycation end-products, which form crosslinks between structural proteins to promote aortic stiffening. Study 3: Ex vivo incubation of aortic rings with TMAO increased intrinsic stiffness, which was attenuated by the advanced glycation end-products crosslink breaker alagebrium and prevented by inhibition of superoxide signaling. TMAO induces aortic stiffening and increases SBP via formation of advanced glycation end-products and superoxide-stimulated oxidative stress, which together increase intrinsic wall stiffness. Increases in circulating TMAO with aging represent a novel therapeutic target for reducing risk of aortic stiffening-related clinical disorders.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据