相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines-A Review
Patricia Reboredo-Rodriguez et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Effect of the Traditional, Charmat and Asti method production on the volatile composition of Moscato Giallo sparkling wines
Vinicius Caliari et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Establishment of influence the nitrogen content in musts and volatile profile of white wines associated to chemometric tools
Vivian Maria Burin et al.
MICROCHEMICAL JOURNAL (2015)
Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
Anthony L. Robinson et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2014)
Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
Anthony L. Robinson et al.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2014)
Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification
Mariana Gonzalez-Alvarez et al.
FOOD CHEMISTRY (2014)
Changes in aroma profile of musts from grapes cv. Pedro Ximenez chamber-dried at controlled conditions destined to the production of sweet Sherry wine
Maria J. Ruiz et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification
Mariana Gonzalez-Alvarez et al.
FOOD ANALYTICAL METHODS (2013)
Effect of dehydration process on mineral content, phenolic compounds and antioxidant activity of Cabernet Sauvignon and Merlot grapes
Carolina P. Panceri et al.
FOOD RESEARCH INTERNATIONAL (2013)
Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines
M. Figueiredo-Gonzalez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration
Marco Cirilli et al.
FOOD CHEMISTRY (2012)
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol
Emanuele Tosi et al.
FOOD CHEMISTRY (2012)
Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses
R. Noguerol-Pato et al.
FOOD CHEMISTRY (2012)
Colour and phenolic compounds in sweet red wines from Merlot and Tempranillo grapes chamber-dried under controlled conditions
Ana Marquez et al.
FOOD CHEMISTRY (2012)
Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximenez grapes
N. Lopez de Lerma et al.
FOOD CHEMISTRY (2012)
Influence of some prefermentative treatments on aroma composition and sensory evaluation of white Godello wines
Manuel M. Losada et al.
FOOD CHEMISTRY (2011)
Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine
Jorge J. Moreno et al.
FOOD CHEMISTRY (2008)
Metabolic changes of Malvasia grapes for wine production during postharvest drying
Vincenzo Costantini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Implications of nitrogen nutrition for grapes, fermentation and wine
SJ Bell et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)
Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines
L Culleré et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximenez grape variety
M Franco et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production
A Bellincontro et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Aroma composition of Vitis vinifera cv. Tannat:: The typical red wine from Uruguay
E Boido et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
分享论文
