相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Honey Glycoproteins Containing Antimicrobial Peptides, Jelleins of the Major Royal Jelly Protein 1, Are Responsible for the Cell Wall Lytic and Bactericidal Activities of Honey
Katrina Brudzynski et al.
PLOS ONE (2015)
Characterization of the Proteins in Honey
Lee Suan Chua et al.
ANALYTICAL LETTERS (2015)
Methylglyoxal May Affect Hydrogen Peroxide Accumulation in Manuka Honey Through the Inhibition of Glucose Oxidase
Juraj Majtan et al.
JOURNAL OF MEDICINAL FOOD (2014)
Honeybee glucose oxidase-its expression in honeybee workers and comparative analyses of its content and H2O2-mediated antibacterial activity in natural honeys
Marcela Bucekova et al.
NATURWISSENSCHAFTEN (2014)
Methylglyoxal-induced modifications of significant honeybee proteinous components in manuka honey: Possible therapeutic implications
Juraj Majtan et al.
FITOTERAPIA (2012)
Assessment of the floral origin of honey via proteomic tools
Francesco Di Girolamo et al.
JOURNAL OF PROTEOMICS (2012)
Royalactin induces queen differentiation in honeybees
Masaki Kamakura
NATURE (2011)
Reduced expression of major royal jelly protein 1 gene in the mushroom bodies of worker honeybees with reduced learning ability
Masaru Hojo et al.
APIDOLOGIE (2010)
Effect of honey and its major royal jelly protein 1 on cytokine and MMP-9 mRNA transcripts in human keratinocytes
Juraj Majtan et al.
EXPERIMENTAL DERMATOLOGY (2010)
How honey kills bacteria
Paulus H. S. Kwakman et al.
FASEB JOURNAL (2010)
New Criterion for Evaluation of Honey: Quantification of Royal Jelly Protein Apalbumin 1 in Honey by ELISA
Katarina Bilikova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The immunostimulatory effect of the recombinant apalbumin 1-major honeybee royal jelly protein-on TNFα release
J Majtán et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2006)
Jelleines:: a family of antimicrobial peptides from the Royal Jelly of honeybees (Apis mellifera)
R Fontana et al.
PEPTIDES (2004)
Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR
T Matsui et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Fifty-seven-kDa protein in royal jelly enhances proliferation of primary cultured rat hepatocytes and increases albumin production in the absence of serum
M Kamakura et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
分享论文
