相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。High Intensity Ultrasound Processing in Liquid Foods
Shafat Ahmad Khan et al.
FOOD REVIEWS INTERNATIONAL (2022)
Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish
Denes K. A. Rosario et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Salmonella enterica: A hidden risk for dry-cured meat consumption?
Yhan da Silva Mutz et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
H. A. Makroo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Impact of ultrasound processing on some milk-borne microorganisms and the components of camel milk
Namariq Dhahir et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2020)
Bacillusspores: a review of their properties and inactivation processing technologies
Won-Il Cho et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2020)
Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk
Jawaad Ahmed Ansari et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
Celso F. Balthazar et al.
ULTRASONICS SONOCHEMISTRY (2019)
Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk
Negar Mortazavi et al.
JOURNAL OF FOOD SCIENCE (2019)
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores
Lihua Fan et al.
FOOD RESEARCH INTERNATIONAL (2019)
Inactivation of Staphylococcus aureus and Escherichia coli in milk by different processing sequences of ultrasound and heat
Jiao Li et al.
JOURNAL OF FOOD SAFETY (2019)
Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage
Ana Lucia Almeida Duarte et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
Taras I. Pyatkovskyy et al.
JOURNAL OF FOOD ENGINEERING (2018)
Cold plasma processing of milk and dairy products
Nathalia M. Coutinho et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage
Sara H. M. C. Monteiro et al.
ULTRASONICS SONOCHEMISTRY (2018)
Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels
Jonas T. Guimaraes et al.
ULTRASONICS SONOCHEMISTRY (2018)
Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers
Elena S. Inguglia et al.
ULTRASONICS SONOCHEMISTRY (2018)
Ultrasound effects based on simulation of milk processing properties
I. Potoroko et al.
ULTRASONICS SONOCHEMISTRY (2018)
Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
Tiantian Gao et al.
FRONTIERS IN MICROBIOLOGY (2018)
Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus
Xinyu Liao et al.
FOOD SCIENCE AND HUMAN WELLNESS (2018)
Emerging applications of ultrasonication and cavitation in dairy industry: a review
Suresh Sutariya et al.
COGENT FOOD & AGRICULTURE (2018)
Investigation of the use of ultrasonication followed by heat for spore inactivation
Jawaad Ahmed Ansari et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp enterica on strawberries
Denes Kaic Alves do Rosario et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Structural insight into lipopolysaccharide transport from the Gram-negative bacterial inner membrane to the outer membrane
Haohao Dong et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2017)
Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow's Milk and Cheese, United States, 2009-2014
Solenne Costard et al.
EMERGING INFECTIOUS DISEASES (2017)
Barriers to the adoption and diffusion of technological innovations for climate-smart agriculture in Europe: evidence from the Netherlands, France, Switzerland and Italy
Thomas B. Long et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration
Toula Perrea et al.
FOOD QUALITY AND PREFERENCE (2015)
Thermosonication versus thermal processing of skim milk and beef slurry: Modeling the inactivation kinetics of psychrotrophic Bacillus cereus spores
E. Evelyn et al.
FOOD RESEARCH INTERNATIONAL (2015)
The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?
Birte Golembiewski et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Photochemistry and Photobiology of the Spore Photoproduct: A 50-Year Journey
Peter Setlow et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2015)
Ultrasonic Processing for Dairy Applications: Recent Advances
Jayani Chandrapala et al.
FOOD ENGINEERING REVIEWS (2015)
Suitability of ccRSM as a tool to predict inactivation and its kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by manothermosonication (MTS)
Oliver Cregenzan-Alberti et al.
FOOD CONTROL (2014)
Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milk
Som Nath Khanal et al.
JOURNAL OF DAIRY SCIENCE (2014)
Ultrasonic techniques for the milk production industry
Vahid Mohammadi et al.
MEASUREMENT (2014)
Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria
Shengpu Gao et al.
ULTRASONICS SONOCHEMISTRY (2014)
Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism
Shengpu Gao et al.
ULTRASONICS SONOCHEMISTRY (2014)
Raw or heated cow milk consumption: Review of risks and benefits
Wendie L. Claeys et al.
FOOD CONTROL (2013)
Applications of ultrasound in analysis, processing and quality control of food: A review
T. S. Awad et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk
Giorgio Marchesini et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
The effect of ultrasound on the physical and functional properties of skim milk
Akalya Shanmugam et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)
Influence of Storage Conditions on the Growth of Pseudomonas Species in Refrigerated Raw Milk
Valerie De Jonghe et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components
N. Gera et al.
JOURNAL OF FOOD SCIENCE (2011)
Applications of ultrasound in food technology: Processing, preservation and extraction
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2011)
Compositional, technological and nutritional aspects of dromedary camel milk
Omar A. Al Haj et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk
E. Chouliara et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Impact of ultrasound on dairy spoilage microbes and milk components
Michelle Cameron et al.
DAIRY SCIENCE & TECHNOLOGY (2009)
Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication
Daniela Bermudez-Aguirre et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk
F. Noci et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Application of an ultrasonic assisted curing technique for improving the diffusion of sodium chloride in porcine meat
I. Siro et al.
JOURNAL OF FOOD ENGINEERING (2009)
Ultrasound-induced inactivation of gram-negative and gram-positive bacteria in secondary treated municipal wastewater
S. Drakopoulou et al.
ULTRASONICS SONOCHEMISTRY (2009)
Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication
Daniela Bermudez-Aguirre et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Electron microscopic analysis of dairy microbes inactivated by ultrasound
Michelle Cameron et al.
ULTRASONICS SONOCHEMISTRY (2008)
High intensity ultrasound effects on meat brining
J. A. Carcel et al.
MEAT SCIENCE (2007)
Inactivation of microorganisms in milk and apple cider treated with ultrasound
DJ D'Amico et al.
JOURNAL OF FOOD PROTECTION (2006)
LEGER: knowledge database and visualization tool for comparative genomics of pathogenic and non-pathogenic Listeria species
Guido Dieterich et al.
NUCLEIC ACIDS RESEARCH (2006)
Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002
JM Rangel et al.
EMERGING INFECTIOUS DISEASES (2005)
Microfiltration of bovine and ovine milk for the reduction of microbial content: Effect of some operating conditions on permeate flux and microbial reduction
F Beolchini et al.
SEPARATION SCIENCE AND TECHNOLOGY (2005)
Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound
E Ananta et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Protective effect of sucrose and sodium chloride for Lactococcus lactis during sublethal and lethal high-pressure treatments
A Molina-Höppner et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Microfiltration of bovine and ovine milk for the reduction of microbial content in a tubular membrane: a preliminary investigation
F Beolchini et al.
DESALINATION (2004)
Formation and composition of the Bacillus anthracis endospore
HB Liu et al.
JOURNAL OF BACTERIOLOGY (2004)
The development and evaluation of ultrasound for the treatment of bacterial suspensions.: A study of frequency, power and sonication time on cultured Bacillus species
E Joyce et al.
ULTRASONICS SONOCHEMISTRY (2003)
Inactivation of microbes using ultrasound: a review
P Piyasena et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants
B Dogan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation
M Thiebaud et al.
INTERNATIONAL DAIRY JOURNAL (2003)
Pasteurization of milk using pulsed electrical field and antimicrobials
K Smith et al.
JOURNAL OF FOOD SCIENCE (2002)
Surface characteristics of Bacillus cereus and its adhesion to stainless steel
JS Peng et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in Trypticase® Soy Broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating
M Villamiel et al.
JOURNAL OF FOOD ENGINEERING (2000)
Basic aspects of food preservation by hurdle technology
L Leistner
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cows' and buffalo milk proteins
EI Elagamy
FOOD CHEMISTRY (2000)
分享论文
