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BRITISH JOURNAL OF NUTRITION (2010)
Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
Tijana M. Dordevic et al.
FOOD CHEMISTRY (2010)
Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins
Sashi G. Kasimsetty et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Reactive Oxygen Species: Stuck in the Middle of Neurodegeneration
David A. Patten et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
Shahriar Khadem et al.
MOLECULES (2010)
Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria
Mario Dell'Agli et al.
MALARIA JOURNAL (2010)
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
R. A. Kemperman et al.
MICROBIOLOGY-SGM (2010)
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Anthony Fardet
NUTRITION RESEARCH REVIEWS (2010)
Antioxidant and antihyperlipidaemic activity of protocatechuic acid on streptozotocin-diabetic rats
Ranganathan Harini et al.
REDOX REPORT (2010)
Effect of tannins on the in vitro growth of Clostridium perfringens
Ana M. Elizondo et al.
VETERINARY MICROBIOLOGY (2010)
Immune adaptations that maintain homeostasis with the intestinal microbiota
Lora V. Hooper et al.
NATURE REVIEWS IMMUNOLOGY (2010)
Inhibitory effects of flavonoids on TNF-α-induced IL-8 gene expression in HEK 293 cells
Soohyoung Lee et al.
BMB REPORTS (2009)
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells
Maria Monagas et al.
BRITISH JOURNAL OF NUTRITION (2009)
Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice
Che-Yi Chao et al.
FOODBORNE PATHOGENS AND DISEASE (2009)
Urolithins, Intestinal Microbial Metabolites of Pomegranate Ellagitannins, Exhibit Potent Antioxidant Activity in a Cell-Based Assay
Dobroslawa Bialonska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity
Timothy W. Sirk et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Metabolic Effects of Dark Chocolate Consumption on Energy, Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects
Francois-Pierre J. Martin et al.
JOURNAL OF PROTEOME RESEARCH (2009)
In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts
Abdul Lateef Molan et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults
Akiko Tamura et al.
CLINICAL NUTRITION (2008)
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Ivo Oliveira et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Update on uses and properties of Citrus flavonolds:: New findings in anticancer, cardiovascular, and anti-inflammatory activity
O. Benavente-Garcia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Anti-inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds
Wendy R. Russell et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Protocatechuic acid inhibits apoptosis by mitochondrial dysfunction in rotenone-induced PC12 cells
Ye-Ming Liu et al.
TOXICOLOGY IN VITRO (2008)
Flavanol monomer-induced changes to the human faecal microflora
Xenofon Tzounis et al.
BRITISH JOURNAL OF NUTRITION (2008)
Dietary and lifestyle correlates of urinary excretion status of equol in Japanese women
Chisato Nagata et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Quorum sensing, communication and cross-kingdom signalling in the bacterial world
Paul Williams
MICROBIOLOGY-SGM (2007)
Whole grain phytochemicals and health
Rui Hai Liu
JOURNAL OF CEREAL SCIENCE (2007)
Biotransformation of green tea polyphenols and the biological activities of those metabolites
Joshua D. Lambert et al.
MOLECULAR PHARMACEUTICS (2007)
Diet, nutrition, and bone health
Kevin D. Cashman
JOURNAL OF NUTRITION (2007)
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii):: Activity against foodborne pathogenic bacteria
Bin Shan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not
Mihai D. Niculescu et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
In vitro activity of olive oil polyphenols against Helicobacter pylori
Concepcion Romero et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antibacterial effect of phenolic compounds from different wines
M. J. Rodriguez Vaquero et al.
FOOD CONTROL (2007)
Blockade of catecholamine-induced growth by adrenergic and dopaminergic receptor antagonists in Escherichia coli O157: H7, Salmonella enterica and Yersinia enterocolitica
Primrose P. E. Freestone et al.
BMC MICROBIOLOGY (2007)
Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats
Sabine Sembries et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Messing with bacterial quorum sensing
Juan E. Gonzalez et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2006)
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
Hui Cheng Lee et al.
RESEARCH IN MICROBIOLOGY (2006)
Phytocomponent p-hydroxycinnamic acid stimulates bone formation and inhibits bone resorption in rat femoral tissues in vitro
Ying Ling Lai et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2006)
Anticoagulant effect of Naja naja venom 5′nucleotidase:: Demonstration through the use of novel specific inhibitor, vanillic acid
B. L. Dhananjaya et al.
TOXICON (2006)
Guaijaverin -: a plant flavonoid as potential antiplaque agent against Streptococcus mutans
G. R. Prabu et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Protocatechuic acid induces cell death in HepG2 hepatocellular carcinoma cells through a c-Jun N-terminal kinase-dependent mechanism
E. C. H. Yip et al.
CELL BIOLOGY AND TOXICOLOGY (2006)
Cooperative effects of isoflavones and exercise on bone and lipid metabolism in postmenopausal Japanese women: a randomized placebo-controlled trial
J Wu et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2006)
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
KH Kim et al.
FOOD CHEMISTRY (2006)
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
M Larrosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
DL Luthria et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats
P Dolara et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells
K Johnston et al.
FEBS LETTERS (2005)
Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)
A Mansouri et al.
FOOD CHEMISTRY (2005)
Berry phenolics selectively inhibit the growth of intestinal pathogens
R Puupponen-Pimia et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritime pine bark extract (pycnogenol)
T Grimm et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin
A Chatterjee et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2004)
First bacterial chalcone isomerase isolated from Eubacterium ramulus
C Herles et al.
ARCHIVES OF MICROBIOLOGY (2004)
Bioavailability of phenolic compounds
S Karakaya
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Cloning and expression of a phloretin hydrolase gene from Eubacterium ramulus and characterization of the recombinant enzyme
L Schoefer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Effects of isoflavone supplements on bone metabolic markers and climacteric symptoms in Japanese women
S Uesugi et al.
BIOFACTORS (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Effects of essential oils on ruminal microorganisms and their protein metabolism
FM McIntosh et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
Z Sroka et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Plant polyphenols inhibit VacA, a toxin secreted by the gastric pathogen Helicobacter pylori
F Tombola et al.
FEBS LETTERS (2003)
Structural requirements of flavonoids for inhibition of antigen-induced degranulation, TNF-α and IL-4 production from RBL-2H3 cells
H Mastuda et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2002)
Absorption of phenolic acids in humans after coffee consumption
M Nardini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Bioavailability of flavan-3-ols and procyanidins:: Gastrointestinal tract influences and their relevance to bioactive forms in vivo
JPE Spencer et al.
ANTIOXIDANTS & REDOX SIGNALING (2001)
Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice
Y Miura et al.
JOURNAL OF NUTRITION (2001)
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