4.7 Article

Hydrophobic interaction driving the binding of soybean protein isolate and chlorophyll: Improvements to the thermal stability of chlorophyll

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice

Carlos A. Manassero et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Chemistry, Multidisciplinary

Stability of Water-Soluble Chlorophyll Protein (WSCP) Depends on Phytyl Conformation

Daniel M. Palm et al.

ACS OMEGA (2019)

Article Multidisciplinary Sciences

How water-mediated hydrogen bonds affect chlorophyll a/b selectivity in Water-Soluble Chlorophyll Protein

Alessandro Agostini et al.

SCIENTIFIC REPORTS (2019)

Article Biochemistry & Molecular Biology

Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations

Ibrahim Khalifa et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Cardiac & Cardiovascular Systems

Plant-based diets and cardiovascular health

Ambika Satija et al.

TRENDS IN CARDIOVASCULAR MEDICINE (2018)

Review Biochemistry & Molecular Biology

Fabrication, properties and applications of soy-protein-based materials: A review

Huafeng Tian et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Chemistry, Physical

Enhanced colloidal stability, solubility and rapid dissolution of resveratrol by nanocomplexation with soy protein isolate

Naisarg Pujara et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2017)

Article Food Science & Technology

Quercetagetin loaded in soy protein isolate-κ-carrageenan complex: Fabrication mechanism and protective effect

Weiyou Wang et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Agriculture, Multidisciplinary

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Fei-Ping Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Materials Science, Biomaterials

Study on the interactions of trans-resveratrol and curcumin with bovine α-lactalbumin by spectroscopic analysis and molecular docking

Fakhrossadat Mohammadi et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2015)

Article Biochemistry & Molecular Biology

Fluorescence and Docking Studies of the Interaction between Human Serum Albumin and Pheophytin

Otavio Augusto Chaves et al.

MOLECULES (2015)

Article Agriculture, Multidisciplinary

Potential Toxicity of Phthalic Acid Esters Plasticizer: Interaction of Dimethyl Phthalate with Trypsin in Vitro

Yaping Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Chemistry, Applied

Polyphenol interactions with whey protein isolate and whey protein isolate-pectin coacervates

Chutima Thongkaew et al.

FOOD HYDROCOLLOIDS (2014)

Article Chemistry, Medicinal

Study of interaction between human serum albumin and three antioxidants: Ascorbic acid, α-tocopherol, and proanthocyanidins

Xiangrong Li et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2013)

Article Chemistry, Multidisciplinary

A Green Approach To Separate Spinach Pigments by Column Chromatography

Aubrey Johnston et al.

JOURNAL OF CHEMICAL EDUCATION (2013)

Article Engineering, Chemical

Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato

Eda Toprak Aktas et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Chemistry, Physical

A calorimetric study on interactions of colchicine with human serum albumin

Qiang Zhao et al.

JOURNAL OF MOLECULAR STRUCTURE (2009)

Article Biochemistry & Molecular Biology

Understanding chlorophylls: Central magnesium ion and phytyl as structural determinants

Leszek Fiedor et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2008)

Article Biochemistry & Molecular Biology

Hexacoordination of bacteriochlorophyll in photosynthetic antenna LH1

L Fiedor

BIOCHEMISTRY (2006)

Article Multidisciplinary Sciences

Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

M Adachi et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)