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Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions
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Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR
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Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)
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