4.7 Article

Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Dairy & Animal Science

Short communication: Volatile profile of matured Tronch?n cheese affected by oxytetracycline in raw goat milk

P. Quintanilla et al.

JOURNAL OF DAIRY SCIENCE (2020)

Article Chemistry, Applied

Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique

Fernando Tanleque-Alberto et al.

FOOD CHEMISTRY (2019)

Article Agriculture, Dairy & Animal Science

Characteristics of ripened Tronchon cheese from raw goat milk containing legally admissible amounts of antibiotics

P. Quintanilla et al.

JOURNAL OF DAIRY SCIENCE (2019)

Article Biotechnology & Applied Microbiology

Food Safety Margin Assessment of Antibiotics: Pasteurized Goat's Milk and Fresh Cheese

Paloma Quintanilla et al.

JOURNAL OF FOOD PROTECTION (2019)

Article Food Science & Technology

Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt

Maria Carmen Beltran et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2018)

Article Food Science & Technology

Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications

Roberto Cabizza et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Agriculture, Dairy & Animal Science

Antibiotic residues in milk and cheeses after the off-label use of macrolides in dairy goats

Paloma Quintanilla et al.

SMALL RUMINANT RESEARCH (2018)

Article Food Science & Technology

Transfer of oxytetracycline from ovine spiked milk to whey and cheese

Roberto Cabizza et al.

INTERNATIONAL DAIRY JOURNAL (2017)

Article Food Science & Technology

Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

J. Giraldo et al.

INTERNATIONAL DAIRY JOURNAL (2017)

Article Food Science & Technology

Proteolysis of cheese made from goat milk treated by ultra high pressure homogenisation

Bibiana Juan et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Food Science & Technology

Investigation on proteolysis and formation of volatile compounds of Lighvan cheese during ripening

Mehrnaz Aminifar et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Multidisciplinary Sciences

Short-Term Effect of Antibiotics on Human Gut Microbiota

Suchita Panda et al.

PLOS ONE (2014)

Article Agriculture, Dairy & Animal Science

Effect of the inclusion of citrus pulp in the diet of goats on cheeses characteristics

Ana Salvador et al.

SMALL RUMINANT RESEARCH (2014)

Article Biochemistry & Molecular Biology

Enrofloxacin: Pharmacokinetics and Metabolism in Domestic Animal Species

Cristina Lopez-Cadenas et al.

CURRENT DRUG METABOLISM (2013)

Article Chemistry, Applied

Occurrence of several main antibiotic residues in raw milk in 10 provinces of China

Nan Zheng et al.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2013)

Article Food Science & Technology

Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese

Khalid Boutoial et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Characterizing volatile compounds and proteolysis in Gokceada artisanal goat cheese

A. A. Hayaloglu et al.

SMALL RUMINANT RESEARCH (2013)

Article Chemistry, Applied

Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS

Francisco Jose Delgado et al.

FOOD CHEMISTRY (2011)

Review Agriculture, Dairy & Animal Science

Somatic cells of goat and sheep milk: Analytical, sanitary, productive and technological aspects

K. Raynal-Ljutovac et al.

SMALL RUMINANT RESEARCH (2007)

Article Food Science & Technology

Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products

AK Katla et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)