4.7 Article

Transcriptome and metabolome profiling to elucidate mechanisms underlying the blue discoloration of radish roots during storage

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Comparison of blue discoloration in radish root among different varieties and blue pigment stability analysis

Yaqian Zhang et al.

Summary: The internal blue discoloration of radish root after harvest is a physiological phenomenon that decreases the radish quality. The variety affects the degree of discoloration, and the blue pigment exhibits light, pH, and thermal instability.

FOOD CHEMISTRY (2021)

Article Environmental Sciences

Phenanthrene-triggered tricarboxylic acid cycle response in wheat leaf

Yu Shen et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2019)

Article Biochemistry & Molecular Biology

Identification and expression pattern analysis of BoMYB51 involved in indolic glucosinolate biosynthesis from broccoli (Brassica oleracea var. italica)

Qingyue Yu et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)

Article Biochemistry & Molecular Biology

Combined Analysis of the Fruit Metabolome and Transcriptome Reveals Candidate Genes Involved in Flavonoid Biosynthesis in Actinidia arguta

Yukuo Li et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Agronomy

Pinking of lettuce

Mikal Saltveit

POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)

Article Food Science & Technology

Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.)

Katsunori Teranishi et al.

FOOD SCIENCE & NUTRITION (2018)

Article Chemistry, Applied

Aliphatic glucosinolate synthesis and gene expression changes in gamma-irradiated cabbage

Aparajita Banerjee et al.

FOOD CHEMISTRY (2016)

Article Agriculture, Multidisciplinary

Mechanism Underlying the Onset of Internal Blue Discoloration in Japanese Radish (Raphanus sativus) Roots

Katsunori Teranishi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Article Biochemistry & Molecular Biology

MYB34, MYB51, and MYB122 Distinctly Regulate Indolic Glucosinolate Biosynthesis in Arabidopsis thaliana

Henning Frerigmann et al.

MOLECULAR PLANT (2014)

Article Food Science & Technology

Cancer preventive effect of Thai rat-tailed radish (Raphanus sativus L. var. caudatus Alef)

Piman Pocasap et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Article Agriculture, Multidisciplinary

Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds

Tomas F. M. Kuijpers et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Biochemistry & Molecular Biology

Is reactive oxygen species (ROS) the underlying factor for inhibited root growth in Osspr1?

Jia LiQiang

PLANT SIGNALING & BEHAVIOR (2011)