相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。DOES PRESERVATION MODIFY THE ESSENTIAL OIL CONTENT AND CHEMICAL COMPOSITION OF LEAF CELERY (Apium graveolens L. var. secalinum Alef.)?
Renata Nurzynska-Wierdak et al.
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS (2018)
Advances in the research of celery, an important Apiaceae vegetable crop
Meng-Yao Li et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2018)
The Distribution of Coumarins and Furanocoumarins in Citrus Species Closely Matches Citrus Phylogeny and Reflects the Organization of Biosynthetic Pathways
Audray Dugrand-Judek et al.
PLOS ONE (2015)
Phthalides and Phthalans: Synthetic Methodologies and Their Applications in the Total Synthesis
Raju Karmakar et al.
CHEMICAL REVIEWS (2014)
Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolens L.): An Overview
H. B. Sowbhagya
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Apigenin accumulation and expression analysis of apigenin biosynthesis relative genes in celery
Jun Yan et al.
SCIENTIA HORTICULTURAE (2014)
Green Leaf Volatiles: A Plant's Multifunctional Weapon against Herbivores and Pathogens
Alessandra Scala et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Isolation of the volatile fraction from Apium graveolens L. (Apiaceae) by supercritical carbon dioxide extraction and hydrodistillation: Chemical composition and antifungal activity
B. Marongiu et al.
NATURAL PRODUCT RESEARCH (2013)
Effect of Cattle and Liquid Manures on Essential Oil and Antioxidant Activities of Celery (Apium graveolens L.) Fruits
Khalid A. Khalid et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2012)
Essential oil and aroma composition of leaves, stalks and roots of celery (Apium graveolens var. dulce) from Tunisia
Ibtissem Hamrouni Sellami et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2012)
Two distinct pathways for essential metabolic precursors for isoprenoid biosynthesis
Tomohisa Kuzuyama et al.
PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES (2012)
Asymmetric Synthesis and Sensory Evaluation of Sedanenolide
Daichi Oguro et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)
Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology
Harry J. Klee
NEW PHYTOLOGIST (2010)
Simultaneous Distillation-Extraction, Hydrodistillation and Static Headspace Methods for the Analysis of Volatile Secondary Metabolites of Alpinia zerumbet (Pers.) Burtt et Smith. from Southeast Brazil
Cristiane Pimentel Victorio et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2009)
Biosynthesis of plant-derived flavor compounds
Wilfried Schwab et al.
PLANT JOURNAL (2008)
Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery
Y Kurobayashi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements
A Raffo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism
Kenji Matsui
CURRENT OPINION IN PLANT BIOLOGY (2006)
Odour and flavor thresholds for key aroma components in an orange juice matrix:: terpenes and aldehydes
A Plotto et al.
FLAVOUR AND FRAGRANCE JOURNAL (2004)
Texture changes in fresh cut celery during refrigerated storage
SZ Viña et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Analysis of the volatile constituents of Apium graveolens L. and Oenanthe L. by gas chromatography-mass spectrometry, using headspace solid-phase microextraction
CH Deng et al.
CHROMATOGRAPHIA (2003)
Kessane in the Indian celery seed oils
J Philippe et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2002)
The formation and function of plant volatiles: perfumes for pollinator attraction and defense
E Pichersky et al.
CURRENT OPINION IN PLANT BIOLOGY (2002)
分享论文
