相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Characterization of three polyphenol oxidase isoforms in royal dates and inhibition of its enzymatic browning reaction by indole-3-acetic acid
Benaceur Farouk et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The discovery, design and synthesis of potent agonists of adenylyl cyclase type 2 by virtual screening combining biological evaluation
Guowei Xu et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2020)
Genome-Wide Analysis of the NAC Domain Transcription Factor Gene Family in Theobroma cacao
Shiya Shen et al.
GENES (2020)
A Peptide-Induced Self-Cleavage Reaction Initiates the Activation of Tyrosinase
Ioannis Kampatsikas et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2019)
Molecular hybridization approach for phenothiazine incorporated 1,2,3-triazole hybrids as promising antimicrobial agents: Design, synthesis, molecular docking and in silico ADME studies
Rajkumar Reddyrajula et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2019)
The EMBL-EBI search and sequence analysis tools APIs in 2019
Fabio Madeira et al.
NUCLEIC ACIDS RESEARCH (2019)
Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus x domestica Borkh.)
Qian-Yun Han et al.
FOOD CHEMISTRY (2019)
Catalytic and Structural Characterization of a Browning-Related Protein in Oriental Sweet Melon (Cucumis Melo var. Makuwa Makino)
Siyu Liu et al.
FRONTIERS IN CHEMISTRY (2018)
Extraction and purification of polyphenol oxidase: A review
Dhanashree Panadare et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)
Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.)
M. Siddiq et al.
FOOD CHEMISTRY (2017)
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)
Ala Eddine Derardja et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)
Jie Teng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Comparison of methods for extracting thylakoid membranes of Arabidopsis plants
Yang-Er Chen et al.
PHYSIOLOGIA PLANTARUM (2016)
Tyrosinase versus Catechol Oxidase: One Asparagine Makes the Difference
Even Solem et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2016)
Global patterns of protein abundance during the development of cold hardiness in blueberry
Jose V. Die et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2016)
Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit
Karent Bravo et al.
FOOD CHEMISTRY (2016)
Purification of polyphenol oxidase from borage (Trachystemon orientalis L.) by using three-phase partitioning and investigation of kinetic properties
Esma Hande Alici et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Differential latency toward (-)-epicatechin and catechol mediated by avocado mesocarp polyphenol oxidase (PPO)
Helga L. George et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Characterization of polyphenol oxidase activity in Ataulfo mango
Summervir Cheema et al.
FOOD CHEMISTRY (2015)
Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation
Netsanet Shiferaw Terefe et al.
FOOD CHEMISTRY (2015)
Wild Blueberry (Vaccinium angustifolium Ait.) Polyphenols Target Fusobacterium nucleatum and the Host Inflammatory Response: Potential Innovative Molecules for Treating Periodontal Diseases
Amel Ben Lagha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Latent and active aurone synthase from petals of C-grandiflora: a polyphenol oxidase with unique characteristics
Christian Molitor et al.
PLANTA (2015)
Measure of mechanical impacts in commercial blueberry packing lines and potential damage to blueberry fruit
Rui Xu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Effect of heat treatment, pH, sugar concentration, and metal ion addition on green color retention in homogenized puree of Thompson seedless grape
Yongju Zheng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Purification and characterization of tyrosinase from walnut leaves (Juglans regia)
Florime Zekiri et al.
PHYTOCHEMISTRY (2014)
Bruise damage measurement and analysis of fresh horticultural produce-A review
Umezuruike Linus Opara et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
High pressure processing, thermal processing and freezing of 'Camarosa' strawberry for the inactivation of polyphenoloxidase and control of browning
Alifdalino Sulaiman et al.
FOOD CONTROL (2013)
The polyphenol oxidase gene family in land plants: Lineage-specific duplication and expansion
Lan T. Tran et al.
BMC GENOMICS (2012)
Site-directed mutagenesis of a tetrameric dandelion polyphenol oxidase (PPO-6) reveals the site of subunit interaction
Mareike E. Dirks-Hofmeister et al.
PLANT MOLECULAR BIOLOGY (2012)
Proteolytic processing of polyphenol oxidase from plants and fungi
William H. Flurkey et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2008)
Calculating molar absorptivities for quinones:: Application to the measurement of tyrosinase activity
JL Muñoz et al.
ANALYTICAL BIOCHEMISTRY (2006)
Comparative analysis of polyphenol oxidase from plant and fungal species
CM Marusek et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2006)
Protein structure prediction and analysis using the Robetta server
DE Kim et al.
NUCLEIC ACIDS RESEARCH (2004)
Properties of chlorogenic acid quinone: Relationship between browning and the formation of hydrogen peroxide from a quinone solution
M Murata et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Proposed mechanism for the degradation of pelargonidin 3-glucoside by caffeic acid o-quinone
F Kader et al.
FOOD CHEMISTRY (2001)