4.7 Article

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Felipe Bachion de Santana et al.

FOOD CHEMISTRY (2019)

Article Agricultural Engineering

Quantitative HPLC-based metabolomics of some Iranian saffron (Crocus sativus L.) accessions

Maryam Vahedi et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Review Spectroscopy

Rapid determination of crocins in saffron by near-infrared spectroscopy combined with chemometric techniques

Shuailing Li et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2018)

Article Food Science & Technology

Uncovering a challenging case of adulterated commercial saffron

S. A. Ordoudi et al.

FOOD CONTROL (2017)

Article Chemistry, Analytical

Detection of regulated herbs and plants in plant food supplements and traditional medicines using infrared spectroscopy

E. Deconinck et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2017)

Article Food Science & Technology

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

K. Heidarbeigi et al.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2016)

Article Automation & Control Systems

Pattern recognition in chemometrics

Richard G. Brereton

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2015)

Article Food Science & Technology

A Food-Grade Approach to Isolate Crocetin from Saffron (Crocus sativus L.) Extracts

Anastasia Kyriakoudi et al.

FOOD ANALYTICAL METHODS (2015)

Article Chemistry, Analytical

Present and Future Challenges in Food Analysis: Foodomics

Virginia Garcia-Canas et al.

ANALYTICAL CHEMISTRY (2012)

Article Food Science & Technology

Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

E. Anastasaki et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)

Article Agriculture, Multidisciplinary

Near-infrared spectroscopy in saffron quality control:: Determination of chemical composition and geographical origin

A Zalacain et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)