相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Size distribution of particulate polycyclic aromatic hydrocarbons in fresh combustion smoke and ambient air: A review
Lulu Zhang et al.
JOURNAL OF ENVIRONMENTAL SCIENCES (2020)
Emissions and source allocation of carbonaceous air pollutants from wood stoves in developed countries: A review
Yulia Olsen et al.
ATMOSPHERIC POLLUTION RESEARCH (2020)
Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review
Samuel A. O. Adeyeye
CURRENT NUTRITION & FOOD SCIENCE (2020)
Use of semi-automated continuous solid-phase extraction and gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucia (Spain)
Andres J. Rascon et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?
Malgorzata Starowicz et al.
FOOD REVIEWS INTERNATIONAL (2019)
Selective microextraction of polycyclic aromatic hydrocarbons using a hydrophobic deep eutectic solvent composed with an iron oxide-based nanoferrofluid
Chen Fan et al.
MICROCHIMICA ACTA (2019)
Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants
Sabrina Moret et al.
FOODS (2019)
Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food
Neus Gonzalez et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Determination of polycyclic aromatic hydrocarbons and their nitrated and oxygenated derivatives in coffee brews using an efficient cold fiber-solid phase microextraction and gas chromatography mass spectrometry method
Rosimeire Resende dos Santos et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons
Marta Ciecierska et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design
Mahdie Kamalabadi et al.
FOOD ANALYTICAL METHODS (2018)
Human exposure to polycyclic aromatic hydrocarbons: Metabolomics perspective
Peng Gao et al.
ENVIRONMENT INTERNATIONAL (2018)
Development of an analytical method for polycyclic aromatic hydrocarbons in coffee beverages and dark beer using novel high-sensitivity technique of supercritical fluid chromatography/mass spectrometry
Toshiaki Yoshioka et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2018)
Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee
Jae-Hyung Ko et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Polycyclic aromatic hydrocarbons in diet: Concern for public health
Lochan Singh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Polycyclic aromatic hydrocarbons and PAH-related DNA adducts
Blaszczyk Ewa et al.
JOURNAL OF APPLIED GENETICS (2017)
Polycyclic Aromatic Hydrocarbons: A Critical Review of Environmental Occurrence and Bioremediation
Oluwadara Oluwaseun Alegbeleye et al.
ENVIRONMENTAL MANAGEMENT (2017)
Association of polycyclic aromatic hydrocarbons metabolites and risk of diabetes in coke oven workers
Liangle Yang et al.
ENVIRONMENTAL POLLUTION (2017)
Urinary Polycyclic Aromatic Hydrocarbon Metabolite Associations with Biomarkers of Inflammation, Angiogenesis, and Oxidative Stress in Pregnant Women
Kelly K. Ferguson et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2017)
Nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) in the environment - A review
Benjamin A. Musa Bandowe et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Oral Bioavailability, Bioaccessibility, and Dermal Absorption of PAHs from Soil-State of the Science
Michael V. Ruby et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2016)
Polycyclic aromatic hydrocarbons' formation and occurrence in processed food
Lochan Singh et al.
FOOD CHEMISTRY (2016)
Determination of polycyclic aromatic hydrocarbons in coffee and tea samples by magnetic solid-phase extraction coupled with HPLC-FLD
Yating Shi et al.
FOOD CHEMISTRY (2016)
Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry
Guadalupe Maria Guatemala-Morales et al.
FOOD CHEMISTRY (2016)
Review of PAH contamination in food products and their health hazards
Vasudha Bansal et al.
ENVIRONMENT INTERNATIONAL (2015)
Spatiotemporal analysis and human exposure assessment on polycyclic aromatic hydrocarbons in indoor air, settled house dust, and diet: A review
Yuning Ma et al.
ENVIRONMENT INTERNATIONAL (2015)
Simultaneous analysis of 10 polycyclic aromatic hydrocarbons in roasted coffee by isotope dilution gas chromatography-mass spectrometry: Optimization, in-house method validation and application to an exploratory study
Rafael Pissinatti et al.
FOOD CONTROL (2015)
The Occurrence of 16 EPA PAHs in Food - A Review
Zuzana Zelinkova et al.
POLYCYCLIC AROMATIC COMPOUNDS (2015)
Determination of Polycyclic Aromatic Hydrocarbons in Coffee and Coffee Substitutes using Dispersive SPE and Gas Chromatography-Mass Spectrometry
Anna Sadowska-Rociek et al.
FOOD ANALYTICAL METHODS (2015)
PAH in Some Brands of Tea and Coffee
L. Duedahl-Olesen et al.
POLYCYCLIC AROMATIC COMPOUNDS (2015)
Dispersive microextraction based on magnetic polypyrrole nanowires for the fast determination of pesticide residues in beverage and environmental water samples
Qin Zhao et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Polycyclic aromatic hydrocarbons in some grounded coffee brands
Inderpreet Singh Grover et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)
Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars
Silvia A. V. Tfouni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Multi-walled carbon nanotube-impregnated agarose film microextraction of polycyclic aromatic hydrocarbons in green tea beverage
Saw Hong Loh et al.
TALANTA (2013)
Redox active metal-induced oxidative stress in biological systems
Klaudia Jomova et al.
TRANSITION METAL CHEMISTRY (2012)
Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork
S. Y. Chung et al.
FOOD CHEMISTRY (2011)
Pyrolytic formation of polyaromatic hydrocarbons from steroid hormones
Alfred A. Christy et al.
FOOD CHEMISTRY (2011)
REMOVAL OF HIGH-MOLECULAR WEIGHT POLYCYCLIC AROMATIC HYDROCARBONS
Ulrich Vasconcelos et al.
QUIMICA NOVA (2011)
Polycyclic Aromatic Hydrocarbons in Maternal and Umbilical Cord Blood from Pregnant Hispanic Women Living in Brownsville, Texas
Ken Sexton et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2011)
Determination of Polycyclic Aromatic Hydrocarbons in Commercial Roasted Coffee Beans
Kyueun Lee et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
Patricia Plaza-Bolanos et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection
A. Ishizaki et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Time Series Analysis of Benzo[A]Pyrene-Induced Transcriptome Changes Suggests That a Network of Transcription Factors Regulates the Effects on Functional Gene Sets
Joost H. M. van Delft et al.
TOXICOLOGICAL SCIENCES (2010)
Enhancing the release and plant uptake of PAHs with a water-soluble purine alkaloid
Ronald R. Navarro et al.
CHEMOSPHERE (2009)
Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: Analytical method by GC-MS, profile, levels and sources
Santino Orecchio et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
Ledicia Rey-Salgueiro et al.
FOOD CHEMISTRY (2009)
DETERMINATION OF ORGANIC COMPOUNDS FROM DIFFERENT TYPES OF COFFEE BY HPLC AND GC-ECD ANALYSIS
Gabriela Stanciu et al.
ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL (2008)
Modeling the formation of some polycyclic aromatic hydrocarbons during the roasting of Arabica coffee samples
Justin Koffi Houessou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew
Justin Koffi Houessou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Use of headspace solid-phase microextraction coupled to liquid chromatography for the analysis of polycyclic aromatic hydrocarbons in tea infusions
Pilar Vinas et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Sistematic study of benzo[a]pyrene in coffee samples
Elza S. G. Badolato et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2006)
Quantification of polycyclic aromatic hydrocarbons in tea and coffee samples of Mumbai City (India) by high performance liquid chromatography
NR Bishnoi et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2005)
Minimal clean-up and rapid determination of polycyclic aromatic hydrocarbons in instant coffee
MS García-Falcón et al.
FOOD CHEMISTRY (2005)
Determination of polycyclic aromatic hydrocarbons in coffee brew using solid-phase extraction
JK Houessou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Formation of HNCO, HCN, and NH3 from the pyrolysis of bark and nitrogen-containing model compounds
KM Hansson et al.
COMBUSTION AND FLAME (2004)
Coffee flavour: an overview
RA Buffo et al.
FLAVOUR AND FRAGRANCE JOURNAL (2004)
From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles
C Yeretzian et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)