期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 62, 期 26, 页码 7242-7254出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2021.1913092
关键词
Anthocyanin; anti-cancer; immunotherapy; chemotherapy
资金
- Guangzhou Science and Technology Program key projects [201903010082]
- National Natural Science Foundation of China (NSFC) [31771983]
- Program for Research and Development in Key areas of Guangdong Province [2019B020210003]
- BNU-HKBU United International College [UIC202007]
- Natural Science Foundation of Guangdong Province [2017A030310176]
Anthocyanins, natural pigments, have been shown to have positive effects in cancer prevention and management without side effects. This review summarizes the latest research on the anti-cancer effects of anthocyanins and their mechanisms. Studies have demonstrated that anthocyanins are beneficial for human health with anti-cancer capacity.
Anthocyanins are natural pigments proven to be beneficial in the vast majority of health problems with no side effects. In this review, the latest progress on the cancer prevention and management of anthocyanins in treating cancers ranked in the top 5 of incidence and mortality was summarized, and the interaction and corresponding mechanisms were established based on a systematic review of electronic libraries. Several studies have revealed that anthocyanins have positive impact on human health with anti-cancer capacity. This review aimed to accumulate the evidence on the anti-cancer effects of anthocyanins, corresponding mechanisms and limitation of anthocyanins on cancer prevention and management. Notably, this review updated the latest studies on cancer prevention and management of anthocyanins and also inputted the future perspectives and the demanding questions for the possible contribution of anthocyanins as anti-cancer adjuvant.
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