期刊
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
卷 62, 期 22, 页码 6238-6251出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10408398.2021.1899128
关键词
Electrospinning; food packaging; antibacterial packaging; food preservation
资金
- National Natural Science Foundation of China [51703147]
- Sichuan Science and Technology Program [2020JDRC0111, 2020YFN0149, 2021JDRC0030]
- Natural Science Fund of Education Department of Sichuan Province [16ZB0044, 035Z1373]
Food safety is a significant concern and the development of electrospinning technology for food packaging has gained attention. Despite being in its early stages, electrospun nanofibers are being explored for their potential in various food packaging applications. This comprehensive study provides valuable information on different materials, structures, and properties of polymers fabricated through electrospinning for food packaging films.
Food safety is a bottleneck problem. In order to provide information about advanced and unique food packaging technique, this study summarized the advancements of electrospinning technique. Food packaging is a multidisciplinary area involving food science, food engineering, food chemistry, and food microbiology, and the interest in maintaining the freshness and quality of foods has grown considerably. For this purpose, electrospinning technology has gained much attention due to its unique functions and superior processing. Sudden advancements of electrospinning have been rapidly incorporated into research. This review summarized some latest information about food packaging and different materials used for the packaging of various foods such as fruits, vegetables, meat, and processed items. Also, the use of electrospinning and materials used for the formation of nanofibers are discussed in detail. However, in food industry, the application of electrospun nanofibers is still in its infancy. In this study, different parameters, structures of nanofibers, features and fundamental properties are described briefly, while polymers fabricated through electrospinning with advances in food packaging films are described in detail. Moreover, this comprehensive review focuses on the polymers used for the electrospinning of nanofibers as packaging films and their applications for variety of foods. This will be a valuable source of information for researchers studying various polymers for electrospinning for application in the food packaging industry.
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