Relationship Between Gastric Emptying Rate and Simultaneously Assessed Symptoms in Functional Dyspepsia

METHODS: During a GE test (breath test with C-13-octanoic acid labelled 250 kcal solid meal), the severity of 6 symptoms (postprandial fullness, epigastric pain and burning, bloating, nausea and belching) was assessed, every 15 min, before meal-intake and 4h postprandially. The sum of individual symptom scores generated the meal-related symptoms score; the sum of all symptoms generated overall meal-related symptom severity (OSS). Data were compared in patients with normal and delayed GE (cut-off T-1/2 >= 109 min). Data are shown as mean +/- SEM. RESULTS: 504 patients were included, of which 382 patients (67% female, age 43.8 +/- 0.8 years, BMI 23.3 +/- 0.2 kg/m(2)) had normal and 122 patients (77% female, age 42.7 +/- 1.5 years, BMI 23.2 +/- 0.6 kg/m(2)) had delayed GE. OSS tended to be higher in patients with delayed GE (81.8 +/- 3.4 vs. 99.5 +/- 7.1, p = .05). Only nausea was significantly higher in patients with delayed GE (11 +/- 0.8 vs. 16 +/- 1.6, p = .01). No correlations were observed between GE rate and any of the symptoms (OSS: r =0.06, p = .2; nausea: r =0.06, p = .1). The symptom severity time course showed a significant difference only for nausea, with increased severity ratings 90 min after the meal (p<.01) in delayed GE compared to normal GE patients. CONCLUSION: The severity of symptoms in functional dyspepsia and idiopathic gastroparesis, even when assessed during the GE test meal, is not correlated to gastric emptying rate.

Automated summary

This study found that the severity of symptoms in functional dyspepsia and idiopathic gastroparesis is not correlated to gastric emptying rate. Patients with delayed gastric emptying had higher overall meal-related symptom severity, particularly in terms of nausea.