相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Inhibition of LPS-Induced Oxidative Damages and Potential Anti-Inflammatory Effects of Phyllanthus emblica Extract via Down-Regulating NF-κB, COX-2, and iNOS in RAW 264.7 Cells
Hui Min-David Wang et al.
ANTIOXIDANTS (2019)
The Phagocytic Function of Macrophage-Enforcing Innate Immunity and Tissue Homeostasis
Daisuke Hirayama et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Anti-inflammatory activities of Guang-Pheretima extract in lipopolysaccharide-stimulated RAW 264.7 murine macrophages
Chuanqi Huang et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2018)
Cortisol modulates inflammatory responses in LPS-stimulated RAW264.7 cells via the NF-kappa B and MAPK pathways
Junsheng Dong et al.
BMC VETERINARY RESEARCH (2018)
Suppression of Proinflammatory Cytokines and Mediators in LPS-Induced RAW 264.7 Macrophages by Stem Extract of Alternanthera sessilis via the Inhibition of the NF-κB Pathway
Katyakyini Muniandy et al.
JOURNAL OF IMMUNOLOGY RESEARCH (2018)
Metabolism Plays a Key Role during Macrophage Activation
Marion I. Stunault et al.
MEDIATORS OF INFLAMMATION (2018)
The Anti-inflammatory Activities of Two Major Withanolides from Physalis minima Via Acting on NF-κB, STAT3, and HO-1 in LPS-Stimulated RAW264.7 Cells
Rui-Jun Li et al.
INFLAMMATION (2017)
Hydrolates from lavender (Lavandula angustifolia) - their chemical composition as well as aromatic, antimicrobial and antioxidant properties
Renata Prusinowska et al.
NATURAL PRODUCT RESEARCH (2016)
Anti-inflammatory effect and action mechanisms of traditional herbal formula Gamisoyo-san in RAW 264.7 macrophages
Seong Eun Jin et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Anti-Inflammatory Potential of Ethyl Acetate Fraction of Moringa oleifera in Downregulating the NF-κB Signaling Pathway in Lipopolysaccharide-Stimulated Macrophages
Palanisamy Arulselvan et al.
MOLECULES (2016)
Roles of NF-κB in Cancer and Inflammatory Diseases and Their Therapeutic Approaches
Mi Hee Park et al.
CELLS (2016)
ANTIFUNGAL ACTIVITY OF PROPOLIS, THYME ESSENTIAL OIL AND HYDROSOL ON NATURAL MYCOBIOTA OF SUCUK, A TURKISH FERMENTED SAUSAGE: MONITORING OF THEIR EFFECTS ON MICROBIOLOGICAL, COLOR AND AROMA PROPERTIES
Ismet Ozturk
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Preservative activity of lavender hydrosols in moisturizing body gels
A. Kunicka-Styczynska et al.
LETTERS IN APPLIED MICROBIOLOGY (2015)
In Vivo Study of the Efficacy of the Aromatic Water of Zataria multiflora on Hydatid Cysts
Mohammad Moazeni et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2014)
Lipopolysaccharide promotes lipid accumulation in human adventitial fibroblasts via TLR4-NF-κB pathway
Jun Wang et al.
LIPIDS IN HEALTH AND DISEASE (2012)
Transcriptional changes of antioxidant responses, hormone signalling and developmental processes evoked by the Brassica napus SHOOTMERISTEMLESS during in vitro embryogenesis
Mohamed Elhiti et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Dynamic Changes of Lipopolysaccharide Levels in Different Phases of Acute on Chronic Hepatitis B Liver Failure
Calvin Pan et al.
PLOS ONE (2012)
A candidate gene-based association study of tocopherol content and composition in rapeseed (Brassica napus)
Steffi Fritsche et al.
FRONTIERS IN PLANT SCIENCE (2012)
Arvelexin from Brassica rapa suppresses NF-κB-regulated pro-inflammatory gene expression by inhibiting activation of IκB kinase
Ji-Sun Shin et al.
BRITISH JOURNAL OF PHARMACOLOGY (2011)
Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola
Jeng-Shyan Deng et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Phytochemical Fingerprinting of Vegetable Brassica oleracea and Brassica napus by Simultaneous Identification of Glucosinolates and Phenolics
Pablo Velasco et al.
PHYTOCHEMICAL ANALYSIS (2011)
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages
Soo-Jin Heo et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars
Hossam El-Din Saad El-Beltagi et al.
GRASAS Y ACEITES (2010)
A Detailed Survey of Seed Coat Flavonoids in Developing Seeds of Brassica napus L.
Bathilde Auger et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Purified Canola Lutein Selectively Inhibits Specific Isoforms of Mammalian DNA Polymerases and Reduces Inflammatory Response
Sho Horie et al.
LIPIDS (2010)
Preparation and Antioxidative Properties of a Rapeseed (Brassica napus) Protein Hydrolysate and Three Peptide Fractions
Zhaohui Xue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Lipoteichoic acid-induced nitric oxide synthase expression in RAW 264.7 macrophages is mediated by cyclooxygenase-2, prostaglandin E2, protein kinase A, p38 MAPK, and nuclear factor-κB pathways
Yau-Chong Chang et al.
CELLULAR SIGNALLING (2006)
Heme oxygenase-1 mediates the anti-inflammatory effect of mushroom Phellinus linteus in LPS-stimulated RAW264.7 macrophages
Byung-Chul Kim et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Cyclooxygenase-2 (COX-2) in inflammatory and degenerative brain diseases
L Minghetti
JOURNAL OF NEUROPATHOLOGY AND EXPERIMENTAL NEUROLOGY (2004)
Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols
O Sagdic
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)
NF-κB regulation in the immune system
QT Li et al.
NATURE REVIEWS IMMUNOLOGY (2002)
分享论文
