4.7 Article

Swelling of high acyl gellan gum hydrogel: Characterization of network strengthening and slower release

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Effect of pH variation and crosslinker absence on the gelling mechanism of high acyl gellan: Morphological, thermal and mechanical approaches

Flavio Silva de Souza et al.

Summary: This study prepared superabsorbent hydrogels made of high acyl gellan without crosslinkers. It was found that variations in pH and gellan solution concentration affected the physical properties and morphology of the hydrogels.

CARBOHYDRATE POLYMERS (2021)

Review Chemistry, Applied

Gellan gum-based delivery systems of therapeutic agents and cells

Fabio Salvatore Palumbo et al.

CARBOHYDRATE POLYMERS (2020)

Article Chemistry, Applied

The thickening properties of native gellan gum are due to freeze drying-induced aggregation

Ayaka Shinsho et al.

FOOD HYDROCOLLOIDS (2020)

Article Biochemistry & Molecular Biology

Concentration-dependent rheological behavior and gelation mechanism of high acyl gellan aqueous solutions

Xi Yang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Applied

Role of gellan gum microstructure in freeze drying and rehydration mechanisms

Mattia Cassanelli et al.

FOOD HYDROCOLLOIDS (2018)

Article Engineering, Biomedical

Rheological investigation of high-acyl gellan gum hydrogel and its mixtures with simulated body fluids

Tomasz Zbigniew Osmalek et al.

JOURNAL OF BIOMATERIALS APPLICATIONS (2018)

Proceedings Paper Engineering, Biomedical

A study on degradation behavior of 3D printed gellan gum scaffolds

Ilhan Yu et al.

3RD CIRP CONFERENCE ON BIOMANUFACTURING (2017)

Review Materials Science, Biomaterials

Tissue engineering with gellan gum

L. R. Stevens et al.

BIOMATERIALS SCIENCE (2016)

Article Polymer Science

Mechanical characteristics of swollen gellan gum hydrogels

D. Awanthi De Silva et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2013)

Review Chemistry, Applied

Gelation of gellan - A review

Edwin R. Morris et al.

FOOD HYDROCOLLOIDS (2012)

Article Chemistry, Applied

Development of an in-vitro mouth model to quantify salt release from gels

Tom Mills et al.

FOOD HYDROCOLLOIDS (2011)

Article Cell & Tissue Engineering

Development of Gellan Gum-Based Microparticles/Hydrogel Matrices for Application in the Intervertebral Disc Regeneration

Diana Ribeiro Pereira et al.

TISSUE ENGINEERING PART C-METHODS (2011)

Article Engineering, Biomedical

Modified Gellan Gum hydrogels with tunable physical and mechanical properties

Daniela F. Coutinho et al.

BIOMATERIALS (2010)

Article Chemistry, Physical

Molecular origin for rheological characteristics of native gellan gum

Masakuni Tako et al.

COLLOID AND POLYMER SCIENCE (2009)

Article Polymer Science

Unassociated molecular chains in physically crosslinked gellan gels

Shimon Tanaka et al.

POLYMER JOURNAL (2007)

Review Pharmacology & Pharmacy

Hydrogels in controlled release formulations: Network design and mathematical modeling

Chien-Chi Lin et al.

ADVANCED DRUG DELIVERY REVIEWS (2006)

Article Biochemistry & Molecular Biology

The reinfocement of gellan gel network by the immersion into salt solution

Y Nitta et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2006)

Article Chemistry, Applied

The influence of compression velocity on strength and structure for gellan gels

K Nakamura et al.

FOOD HYDROCOLLOIDS (2001)

Article Chemistry, Physical

Swelling behavior of covalently cross-linked gellan gels

M Annaka et al.

JOURNAL OF PHYSICAL CHEMISTRY B (2000)