Surface water with more natural temperatures promotes physiological and endocrine changes in landlocked Atlantic salmon smolts

Hatchery salmonid smolts are often reared using groundwater with elevated temperatures to maximize growth. Previous work has shown that rearing hatchery smolts in surface water with a more natural thermal regime resulted in increased return rates of adult landlocked Atlantic salmon (Salmo salar). We evaluated whether landlocked Atlantic salmon reared in surface water with a natural temperature regime have altered physiological smolt characteristics compared with fish reared in groundwater with elevated winter temperatures. Hatchery fish were sampled three consecutive years from January to May. Additional fish were released as smolts, recaptured, and compared with fry-stocked smolts. Surface water smolts had earlier peaks of plasma T-4, lower T-3 levels, later peak cortisol, and lower gill Na+/K+-ATPase activity as compared with groundwater smolts. After release and recapture, surface water fish had elevated plasma T-4 and gill Na+/K+-ATPase activity compared with groundwater fish, but less than stream-reared fish. Elevated plasma T-4 in surface water fish in the hatchery and after release may have promoted imprinting and other aspects of smolt development, contributing to the higher adult return rates of a cohort reared in surface water.

Automated summary

This study found that landlocked Atlantic salmon reared in surface water with a natural temperature regime showed different physiological smolt characteristics compared to those reared in groundwater with elevated temperatures. Surface water smolts had higher plasma T-4 levels, lower T-3 levels, later peak cortisol, and lower gill Na+/K+-ATPase activity. Surface water fish also exhibited elevated plasma T-4 and gill Na+/K+-ATPase activity after release, potentially contributing to higher adult return rates.