相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae
D. Trichez et al.
JOURNAL OF APPLIED MICROBIOLOGY (2019)
Cachaca yeast strains: alternative starters to produce beer and bioethanol
Thalita Macedo Araujo et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2018)
Multiple Rounds o Artificial Selection Promote Microbe Secondary Domestics ion-The Case of Cachaca Yeasts
Raquel Barbosa et al.
GENOME BIOLOGY AND EVOLUTION (2018)
Artisanal cachaca and brewer's spent grain as sources of yeasts with promising biotechnological properties
R. P. Brexo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2018)
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
Jean-Luc Legras et al.
MOLECULAR BIOLOGY AND EVOLUTION (2018)
Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts
Mikhail A. Eldarov et al.
FRONTIERS IN MICROBIOLOGY (2018)
Quality improvement and geographical indication of cachaca (Brazilian spirit) by using locally selected yeast strains
E. A. Barbosa et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
High hydrostatic pressure leads to free radicals accumulation in yeast cells triggering oxidative stress
Fernanda Bravim et al.
FEMS YEAST RESEARCH (2016)
BUSCO: assessing genome assembly and annotation completeness with single-copy orthologs
Felipe A. Simao et al.
BIOINFORMATICS (2015)
ClicO FS: an interactive web-based service of Circos
Wei-Hien Cheong et al.
BIOINFORMATICS (2015)
Variable flocculation profiles of yeast strains isolated from cachaca distilleries
Florencia Alvarez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strain
Fernanda Bravim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
A program for annotating and predicting the effects of single nucleotide polymorphisms, SnpEff: SNPs in the genome of Drosophila melanogaster strain w1118; iso-2; iso-3
Pablo Cingolani et al.
FLY (2012)
Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia
I. Etaio et al.
FOOD QUALITY AND PREFERENCE (2012)
SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing
Anton Bankevich et al.
JOURNAL OF COMPUTATIONAL BIOLOGY (2012)
Whole-genome sequencing of the efficient industrial fuel-ethanol fermentative Saccharomyces cerevisiae strain CAT-1
Farbod Babrzadeh et al.
MOLECULAR GENETICS AND GENOMICS (2012)
Fast gapped-read alignment with Bowtie 2
Ben Langmead et al.
NATURE METHODS (2012)
YeastMine-an integrated data warehouse for Saccharomyces cerevisiae data as a multipurpose tool-kit
Rama Balakrishnan et al.
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION (2012)
Monitoring the fermentation process for cachaca production using microbiological and physico-chemical methods with different Saccharomyces cerevisiae isolates
Thais Louise Soares et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2011)
Integrative genomics viewer
James T. Robinson et al.
NATURE BIOTECHNOLOGY (2011)
BEDTools: a flexible suite of utilities for comparing genomic features
Aaron R. Quinlan et al.
BIOINFORMATICS (2010)
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaca in Brazil
C. R. Campos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization
E. H. Duval et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Biotechnological properties of distillery and laboratory yeasts in response to industrial stresses
Fernanda Bravim et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2010)
Systematic and integrative analysis of large gene lists using DAVID bioinformatics resources
Da Wei Huang et al.
NATURE PROTOCOLS (2009)
Molecular analysis of maltotriose active transport and fermentation by Saccharomyces cerevisiae reveals a determinant role for the AGT1 permease
Sergio L. Alves et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaca:: trehalose metabolism, heat and ethanol resistance
Cristina R. Vianna et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2008)
Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaca production
Valdineia Aparecida Oliveira et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaca in Brazil
F. C. O. Gomes et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Flocculation, adhesion and biofilm formation in yeasts
KJ Verstrepen et al.
MOLECULAR MICROBIOLOGY (2006)
AUGUSTUS: a web server for gene prediction in eukaryotes that allows user-defined constraints
M Stanke et al.
NUCLEIC ACIDS RESEARCH (2005)
Expansion and contraction of the DUP240 multigene family in Saccharomyces cerevisiae populations
V Leh-Louis et al.
GENETICS (2004)
A Saccharomyces gene family involved in invasive growth, cell-cell adhesion, and mating
B Guo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)
Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil
C Pataro et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)