4.7 Article

Parallel analysis of global garlic gene expression and alliin content following leaf wounding

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Integrative & Complementary Medicine

Anti-cancer activities of S-allylmercaptocysteine from aged garlic

Lv Yi et al.

CHINESE JOURNAL OF NATURAL MEDICINES (2019)

Article Chemistry, Applied

Antimicrobial and antioxidant properties of various Greek garlic genotypes

Spyridon Petropoulos et al.

FOOD CHEMISTRY (2018)

Article Nutrition & Dietetics

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods

Larry D. Lawson et al.

NUTRIENTS (2018)

Article Multidisciplinary Sciences

Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice

Baiqiang Zhai et al.

SCIENTIFIC REPORTS (2018)

Article Multidisciplinary Sciences

A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin

Roman Leontiev et al.

SCIENTIFIC REPORTS (2018)

Article Food Science & Technology

Composition analysis and antioxidant properties of black garlic extract

Xiaoming Lu et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2017)

Review Biochemistry & Molecular Biology

Allicin: Chemistry and Biological Properties

Jan Borlinghaus et al.

MOLECULES (2014)

Article Biochemical Research Methods

Next generation sequencing and de novo transcriptomics to study gene evolution

Achala S. Jayasena et al.

PLANT METHODS (2014)

Review Biochemical Research Methods

Transcriptome analysis using next-generation sequencing

Kai-Oliver Mutz et al.

CURRENT OPINION IN BIOTECHNOLOGY (2013)

Article Biotechnology & Applied Microbiology

Associative transcriptomics of traits in the polyploid crop species Brassica napus

Andrea L. Harper et al.

NATURE BIOTECHNOLOGY (2012)

Article Biochemical Research Methods

RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome

Bo Li et al.

BMC BIOINFORMATICS (2011)

Article Biotechnology & Applied Microbiology

Alliin production in various tissues and organs of Allium sativum grown under normal and sulphur-supplemented in vitro conditions

Sekh Abdul Nasim et al.

PLANT CELL TISSUE AND ORGAN CULTURE (2010)

Article Food Science & Technology

Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract

S. A. Nasim et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Biotechnology & Applied Microbiology

Ultrafast and memory-efficient alignment of short DNA sequences to the human genome

Ben Langmead et al.

GENOME BIOLOGY (2009)

Article Plant Sciences

Biosynthesis of the flavour precursors of onion and garlic

MG Jones et al.

JOURNAL OF EXPERIMENTAL BOTANY (2004)

Article Biochemistry & Molecular Biology

The amino acid precursors and odor formation in society garlic (Tulbaghia violacea Harv.)

R Kubec et al.

PHYTOCHEMISTRY (2002)