相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Transcriptome Sequencing of Chickpea (Cicer arietinum L.) Genotypes for Identification of Drought-Responsive Genes Under Drought Stress Condition
Manoj Kumar et al.
PLANT MOLECULAR BIOLOGY REPORTER (2019)
Anti-cancer activities of S-allylmercaptocysteine from aged garlic
Lv Yi et al.
CHINESE JOURNAL OF NATURAL MEDICINES (2019)
Alliinase and cysteine synthase transcription in developing garlic (Allium sativum L.) over time
Katarina Mitrova et al.
FOOD CHEMISTRY (2018)
Antimicrobial and antioxidant properties of various Greek garlic genotypes
Spyridon Petropoulos et al.
FOOD CHEMISTRY (2018)
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
Larry D. Lawson et al.
NUTRIENTS (2018)
Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
Baiqiang Zhai et al.
SCIENTIFIC REPORTS (2018)
A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate Analogues of Allicin
Roman Leontiev et al.
SCIENTIFIC REPORTS (2018)
Composition analysis and antioxidant properties of black garlic extract
Xiaoming Lu et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Allicin protects auditory hair cells and spiral ganglion neurons from cisplatin - Induced apoptosis
Xianmin Wu et al.
NEUROPHARMACOLOGY (2017)
Comprehensive transcriptome profiling of Salvia miltiorrhiza for discovery of genes associated with the biosynthesis of tanshinones and phenolic acids
Wei Zhou et al.
SCIENTIFIC REPORTS (2017)
The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
Prabodh Satyal et al.
FOODS (2017)
Integrated transcriptome catalogue and organ-specific profiling of gene expression in fertile garlic (Allium sativum L.)
Rina Kamenetsky et al.
BMC GENOMICS (2015)
Formulation and evaluation of NLCS encapsulated with S-Allyl-L-Cysteine Sulfoxide for treatment of inflammatory bowel disease
MR Singh et al.
PLANTA MEDICA (2015)
Associative Transcriptomics Study Dissects the Genetic Architecture of Seed Glucosinolate Content in Brassica napus
Guangyuan Lu et al.
DNA RESEARCH (2014)
Allicin: Chemistry and Biological Properties
Jan Borlinghaus et al.
MOLECULES (2014)
Next generation sequencing and de novo transcriptomics to study gene evolution
Achala S. Jayasena et al.
PLANT METHODS (2014)
Transcriptome analysis using next-generation sequencing
Kai-Oliver Mutz et al.
CURRENT OPINION IN BIOTECHNOLOGY (2013)
Associative transcriptomics of traits in the polyploid crop species Brassica napus
Andrea L. Harper et al.
NATURE BIOTECHNOLOGY (2012)
RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome
Bo Li et al.
BMC BIOINFORMATICS (2011)
Alliin production in various tissues and organs of Allium sativum grown under normal and sulphur-supplemented in vitro conditions
Sekh Abdul Nasim et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2010)
Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract
S. A. Nasim et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Ultrafast and memory-efficient alignment of short DNA sequences to the human genome
Ben Langmead et al.
GENOME BIOLOGY (2009)
Biosynthesis of the flavour precursors of onion and garlic
MG Jones et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats
A Helen et al.
PHARMACOLOGY (2003)
The amino acid precursors and odor formation in society garlic (Tulbaghia violacea Harv.)
R Kubec et al.
PHYTOCHEMISTRY (2002)