相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Olive Oil Consumption and Cardiovascular Risk in US Adults
Marta Guasch-Ferre et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2020)
Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies
Marta Guasch-Ferre et al.
CIRCULATION RESEARCH (2019)
Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis
Lukas Schwingshackl et al.
JOURNAL OF LIPID RESEARCH (2018)
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
R. Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2018)
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
Nita G. Forouhi et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
Nita G. Forouhi et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Update of the Healthy Eating Index: HEI-2015
Susan M. Krebs-Smith et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)
Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease
Qing Liu et al.
EPIDEMIOLOGY (2017)
Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials
L. Schwingshackl et al.
NUTRITION & DIABETES (2017)
Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality
Laura Pimpin et al.
PLOS ONE (2016)
Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis
Jia Wang et al.
NUTRIENTS (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
Christopher E. Ramsden et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Association of Specific Dietary Fats With Total and Cause-Specific Mortality
Dong D. Wang et al.
JAMA INTERNAL MEDICINE (2016)
Skeletal Muscle Mitochondrial Bioenergetics and Morphology in High Fat Diet Induced Obesity and Insulin Resistance: Focus on Dietary Fat Source
Rosalba Putti et al.
FRONTIERS IN PHYSIOLOGY (2016)
Olive oil consumption and risk of type 2 diabetes in US women
Marta Guasch-Ferre et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet
Sara Engel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial
Kevin C. Maki et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries
B. Buijsse et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Marta Guasch-Ferre et al.
BMC MEDICINE (2014)
Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial
David J. A. Jenkins et al.
DIABETES CARE (2014)
Saturated fatty acid intake and cardiovascular risk
Yasuhiko Sakata et al.
EUROPEAN HEART JOURNAL (2013)
Evidence of health benefits of canola oil
Lin Lin et al.
NUTRITION REVIEWS (2013)
Olive oil intake and mortality within the Spanish population (EPIC-Spain)
Genevieve Buckland et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Sex-specific differences in essential fatty acid metabolism
Tamas Decsi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet Results of the PREDIMED-Reus nutrition intervention randomized trial
Jordi Salas-Salvado et al.
DIABETES CARE (2011)
Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study
Douglas Midthune et al.
PUBLIC HEALTH NUTRITION (2011)
Dietary Guidelines in the 21st Century-a Time for Food
Dariush Mozaffarian et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Innate immune mechanisms linking non-esterified fatty acids and respiratory disease
Lisa G. Wood et al.
PROGRESS IN LIPID RESEARCH (2009)
Dietary fat intake and risk of coronary heart disease: the Strong Heart Study
Jiaqiong Xu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Medical progress - Trans fatty acids and cardiovascular disease
D Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2006)
Margarine consumption, asthma, and allergy in young adults:: Results of the German National Health Survey 1998
G Bolte et al.
ANNALS OF EPIDEMIOLOGY (2005)
Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer
LE Voorrips et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires
AF Subar et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2000)
分享论文
