期刊
BLOOD PURIFICATION
卷 50, 期 4-5, 页码 672-677出版社
KARGER
DOI: 10.1159/000516249
关键词
Plant-based diets; Hemodialysis; Chronic kidney disease; Nutrition
This article reviews the current literature on the use of plant-based diets in the treatment of patients on dialysis, showing promising preliminary findings despite limited evidence.
Background: Plant-based diets are defined as an eating pattern focused on the consumption of unprocessed fruits, vegetables, nuts, whole grains, oils, and beans. They can include various forms of vegetarian, vegan, DASH, and Mediterranean diets. Plant-based diets have proven useful in the prevention and treatment of several lifestyle diseases like type 2 diabetes, hypertension, and obesity. Recently, a growing body of literature has emerged regarding plant-based diets for patients with kidney failure, including those on dialysis. Although evidence is still limited, preliminary findings are encouraging. Summary: This article reviews current literature on the use of plant-based diets in the treatment of patients on dialysis.
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