相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Comparison of crude extract fromdurio zibethinus M. (durian) leaf waste via ultrasound-assisted extraction and accelerated solvent extraction: antioxidant activity and cytotoxicity
Wai-Yee Joanne Kam et al.
NATURAL PRODUCT RESEARCH (2020)
Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures
Chandra Bhushan T. Pal et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2020)
Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste
Animesh Singh Sengar et al.
ULTRASONICS SONOCHEMISTRY (2020)
Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities
Tiffany M. W. Mak et al.
BIORESOURCE TECHNOLOGY (2020)
Stabilizing lactate production through repeated batch fermentation of food waste and waste activated sludge
Xianbao Xu et al.
BIORESOURCE TECHNOLOGY (2020)
Microbial strategies for bio-transforming food waste into resources
Poonam Sharma et al.
BIORESOURCE TECHNOLOGY (2020)
Biorefineries in circular bioeconomy: A comprehensive review
Aristotle T. Ubando et al.
BIORESOURCE TECHNOLOGY (2020)
Vegetable wastes derived polysaccharides as natural eco-friendly plasticizers of sodium alginate
Paola Di Donato et al.
CARBOHYDRATE POLYMERS (2020)
Comparative study of ultrasonic pretreatment and ultrasound assisted three phase partitioning for extraction of custard apple seed oil
Dhanashree C. Panadare et al.
ULTRASONICS SONOCHEMISTRY (2020)
Critical overview of biomass feedstocks as sustainable substrates for the production of polyhydroxybutyrate (PHB)
Ranjna Sirohi et al.
BIORESOURCE TECHNOLOGY (2020)
Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment
Carla Caldeira et al.
BIORESOURCE TECHNOLOGY (2020)
Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts
Hui Suan Ng et al.
BIORESOURCE TECHNOLOGY (2020)
The world's growing municipal solid waste: trends and impacts
David Meng-Chuen Chen et al.
ENVIRONMENTAL RESEARCH LETTERS (2020)
Assessing the impact of industrial waste on environment and mitigation strategies: A comprehensive review
Vivek Kumar Gaur et al.
JOURNAL OF HAZARDOUS MATERIALS (2020)
Towards a green and sustainable fruit waste valorisation model in Brazil: optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology
Vania G. Zuin et al.
PURE AND APPLIED CHEMISTRY (2020)
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves
S. Plazzotta et al.
ULTRASONICS SONOCHEMISTRY (2020)
A Comprehensive Review on Natural Bioactive Compounds and Probiotics as Potential Therapeutics in Food Allergy Treatment
Kunal Pratap et al.
FRONTIERS IN IMMUNOLOGY (2020)
Acid hydrolysis of damaged wheat grains: Modeling the formation of reducing sugars by a neural network approach
Ranjna Sirohi et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability
Jose Mesa et al.
MOLECULES (2020)
Valorization of cashew nut processing residues for industrial applications
Poonam Sharma et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
Antonio Martinez-Abad et al.
FOODS (2020)
Global View of Biofuel Butanol and Economics of Its Production by Fermentation from Sweet Sorghum Bagasse, Food Waste, and Yellow Top Presscake: Application of Novel Technologies
N. Qureshi et al.
FERMENTATION-BASEL (2020)
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
C. Jimenez-Lopez et al.
FOOD & FUNCTION (2020)
Efficient resource valorization by co-digestion of food and vegetable waste using three stage integrated bioprocess
Debkumar Chakraborty et al.
BIORESOURCE TECHNOLOGY (2019)
Food waste valorization advocating Circular Bioeconomy - A critical review of potentialities and perspectives of spent coffee grounds biorefinery
Anastasia Zabaniotou et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Conversion of food and kitchen waste to value-added products
Raveendran Sindhu et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)
Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste
Marija Banozic et al.
MOLECULES (2019)
Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction
Tania Garrido et al.
WASTE MANAGEMENT (2019)
Pretreatment of kenaf (Hibiscus cannabinus L.) biomass feedstock for polyhydroxybutyrate (PHB) production and characterization
Rijuta Ganesh Saratale et al.
BIORESOURCE TECHNOLOGY (2019)
Dilute acid hydrolysis of spoiled wheat grains: Analysis of chemical, rheological and spectral characteristics
Ranjna Sirohi et al.
BIORESOURCE TECHNOLOGY (2019)
Production of bioplastic through food waste valorization
Yiu Fai Tsang et al.
ENVIRONMENT INTERNATIONAL (2019)
Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater
Honglin Chen et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities - A review
Muhammad Bilal et al.
FOOD RESEARCH INTERNATIONAL (2019)
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development
Nelly Medina-Torres et al.
MOLECULES (2019)
Cultivation of Oily Microalgae for the Production of Third-Generation Biofuels
Preeti Pal et al.
SUSTAINABILITY (2019)
Biobutanol as a promising liquid fuel for the future - recent updates and perspectives
Arivalagan Pugazhendhi et al.
FUEL (2019)
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
Marina Fidelis et al.
MOLECULES (2019)
Garden and food waste co-fermentation for biohydrogen and biomethane production in a two-step hyperthermophilic-mesophilic process
A. A. Abreu et al.
BIORESOURCE TECHNOLOGY (2019)
Sustainable biorefinery concept for biofuel production through holistic volarization of food waste
Alok Patel et al.
BIORESOURCE TECHNOLOGY (2019)
Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound
Bruna Barbara Valero Guandalini et al.
FOOD RESEARCH INTERNATIONAL (2019)
Waste-to-wealth: biowaste valorization into valuable bio(nano)materials
Chunping Xu et al.
CHEMICAL SOCIETY REVIEWS (2019)
Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.)
Yue Zhou et al.
ANTIOXIDANTS (2019)
Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
Anuradha Saini et al.
BIORESOURCES AND BIOPROCESSING (2019)
A co-immobilization of pectinase and cellulase onto magnetic nanoparticles for antioxidant extraction from waste fruit peels
Shamraja S. Nadar et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
Hoang V. Chuyen et al.
FOOD SCIENCE & NUTRITION (2018)
Lipid extraction from Yarrowia lipolytica biomass using high-pressure homogenization
Lucie Drevillon et al.
BIOMASS & BIOENERGY (2018)
Food waste biorefinery: Sustainable strategy for circular bioeconomy
Shikha Dahiya et al.
BIORESOURCE TECHNOLOGY (2018)
Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia
Khai Lun Ong et al.
BIORESOURCE TECHNOLOGY (2018)
Recent developments in biohythane production from household food wastes: A review
David Bolzonella et al.
BIORESOURCE TECHNOLOGY (2018)
Improving methane yield and quality via co-digestion of cow dung mixed with food waste
Sanjeev Kumar Awasthi et al.
BIORESOURCE TECHNOLOGY (2018)
Evaluation of the clean characteristics and combustion behavior of hydrochar derived from food waste towards solid biofuel production
Tengfei Wang et al.
BIORESOURCE TECHNOLOGY (2018)
Co-hydrothermal carbonization of food waste-woody biomass blend towards biofuel pellets production
Tengfei Wang et al.
BIORESOURCE TECHNOLOGY (2018)
Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
Marcela Sofia Pino et al.
CHEMICAL ENGINEERING JOURNAL (2018)
Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor
Stefania Baldassarre et al.
FOOD CHEMISTRY (2018)
Synergistic effect of ultrasonication and co-immobilized enzymes on tomato peels for lycopene extraction
Mayur R. Ladole et al.
ULTRASONICS SONOCHEMISTRY (2018)
Food waste and the food-energy-water nexus: A review of food waste management alternatives
Kelly M. Kibler et al.
WASTE MANAGEMENT (2018)
Concise review on ethanol production from food waste: development and sustainability
Mashair Anwar Saeed et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads
Mendel Friedman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Volatile fatty acids production from food wastes for biorefinery platforms: A review
Giuseppe Strazzera et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2018)
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Stephanie M. Andler et al.
NPJ SCIENCE OF FOOD (2018)
Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat
Yue Zhou et al.
MOLECULES (2017)
Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils
Athanasia M. Goula et al.
ULTRASONICS SONOCHEMISTRY (2017)
Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds
Naif Abdullah Al-Dhabi et al.
ULTRASONICS SONOCHEMISTRY (2017)
Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel
I. Ganesh Moorthy et al.
ULTRASONICS SONOCHEMISTRY (2017)
Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling
Kunwar Paritosh et al.
BIOMED RESEARCH INTERNATIONAL (2017)
Biopolymers in Medical Implants: A Brief Review
Rita Rebelo et al.
3RD INTERNATIONAL CONFERENCE ON NATURAL FIBERS: ADVANCED MATERIALS FOR A GREENER WORLD, ICNF 2017 (2017)
A Review of the Anaerobic Digestion of Fruit and Vegetable Waste
Chao Ji et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2017)
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Krishan Kumar et al.
BIORESOURCES AND BIOPROCESSING (2017)
Optimization of biogas production from coffee production waste
Federico Battista et al.
BIORESOURCE TECHNOLOGY (2016)
Pectin content and composition from different food waste streams
Judith Mueller-Maatsch et al.
FOOD CHEMISTRY (2016)
Ultrasound assisted extraction and characterization of pectin from tomato waste
Antonela Nincevic Grassino et al.
FOOD CHEMISTRY (2016)
Phenolic Compounds in the Potato and Its Byproducts: An Overview
Hazal Akyol et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Lipase-Catalyzed Production of Biodiesel by Hydrolysis of Waste Cooking Oil Followed by Esterification of Free Fatty Acids
Vinicius Vescovi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2016)
Plants as Antileishmanial Agents: Current Scenario
Nazif Ullah et al.
PHYTOTHERAPY RESEARCH (2016)
Three-Dimensional Bioprinting Materials with Potential Application in Preprosthetic Surgery
Mina D. Fahmy et al.
JOURNAL OF PROSTHODONTICS-IMPLANT ESTHETIC AND RECONSTRUCTIVE DENTISTRY (2016)
Valorization of Agri-FoodWaste via Fermentation: Production of L-lactic Acid as a Building Block for the Synthesis of Biopolymers
Giovanni Dedenaro et al.
APPLIED SCIENCES-BASEL (2016)
Date (Phoenix dactylifera) Polyphenolics and Other Bioactive Compounds: A Traditional Islamic Remedy's Potential in Prevention of Cell Damage, Cancer Therapeutics and Beyond
Bibi R. Yasin et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Conversion of lipid from food waste to biodiesel
Sanjib Kumar Karmee et al.
WASTE MANAGEMENT (2015)
Recycling of Waste Streams of the Biotechnological Poly(hydroxyalkanoate) Production by Haloferax mediterranei on Whey
Martin Koller
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2015)
Ethanol Production from Reused Liquid Stillage
Aophat Choonut et al.
2015 INTERNATIONAL CONFERENCE ON ALTERNATIVE ENERGY IN DEVELOPING COUNTRIES AND EMERGING ECONOMIES (2015)
Feasibility of converting lactic acid to ethanol in food waste fermentation by immobilized lactate oxidase
Hong-zhi Ma et al.
APPLIED ENERGY (2014)
Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk
Pitchaporn Wanyo et al.
FOOD CHEMISTRY (2014)
Role and significance of beta-glucosidases in the hydrolysis of cellulose for bioethanol production
Reeta Rani Singhania et al.
BIORESOURCE TECHNOLOGY (2013)
Production of polyhydroxybutyrate (PHB) by Alcaligenes latus using sugarbeet juice
Bingqing Wang et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Costs of food waste along the value chain: Evidence from South Africa
Anton Nahman et al.
WASTE MANAGEMENT (2013)
Enzymatic acylation of starch
Apostolos Alissandratos et al.
BIORESOURCE TECHNOLOGY (2012)
The anaerobic fermentation of food waste: a comparison of two bioreactor systems
Verena Kastner et al.
JOURNAL OF CLEANER PRODUCTION (2012)
The costs of household food waste in South Africa
Anton Nahman et al.
WASTE MANAGEMENT (2012)
Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States
Amanda D. Cuellar et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)
Dual-enzymatic synthesis of lactulose in organic-aqueous two-phase media
Xiao Hua et al.
FOOD RESEARCH INTERNATIONAL (2010)
Recent advances in solid-state fermentation
Reeta Rani Singhania et al.
BIOCHEMICAL ENGINEERING JOURNAL (2009)
Understanding enzyme immobilisation
Ulf Hanefeld et al.
CHEMICAL SOCIETY REVIEWS (2009)
Intelligent descriptions of microbial kinetics in finitely dispersed bioreactors: neural and cybernetic models for PHB biosynthesis by Ralstonia eutropha
Pratap R. Patnaik
MICROBIAL CELL FACTORIES (2007)
Synthesis, structure and properties of polyhydroxyalkanoates: biological polyesters
K Sudesh et al.
PROGRESS IN POLYMER SCIENCE (2000)
分享论文
