Effect of different amount of food and female resource on competitive strategy and agonistic behavior of swimming crab ( Portunus trituberculatus )

Obtaining limited resources is an important motivator behind competition in animals. In pond cultures of swimming crabs (Portunus trituberculatus) common resources that cause conflict are food and mates. To explore the effects of different levels of food stimulus (clam extract; CG, control group: 0; LCH, little clam homogenate: 5 mL; ACH, abundant clam homogenate: 25 mL) and mate stimulus (female-conditioned water FCW; SW, seawater: 85 L seawater; LFW, low concentration FCW: 21 L FCW + 64 L seawater; HFW, high concentration FCW: 85 L FCW) on competitive strategies and agonistic behaviors of male crabs, we built an agonistic behavior recording system. We analyzed behavior, changes of oxygen consumption rate (OCR), and the concentrations of glycogen, glucose, and lactate in chelipeds and hemolymph after fighting. The main results revealed the following: (1) With increased perceived availability of food, the frequency of contact and key behaviors was significantly higher in the CG and LCH group than the ACH group. Fight duration in the LCH group was significantly longer than in the ACH group. The fight intensity and OCR of the LCH group were significantly higher than CG and ACH group. The concentration of lactate in hemolymph and glucose in chelipeds of the LCH group were significantly higher than the ACH group. The concentration of glycogen in cheliped muscle of the LCH and ACH group was significantly higher than the CG. (2) The increased concentration of FCW in the HFW group caused the duration of fights and the frequency of contact behaviors to be higher than in the SW group. In the HFW group the key behaviors occurred significantly more than in the SW and LFW groups. Fight intensity was also higher in the HFW group than the other two groups, and the LFW group had higher fight intensity than the SW group. The OCR of LFW and HFW groups were significantly higher than the SW group. The lactate concentrations in hemolymph and chelipeds in the LFW group were significantly higher than those in the SW and LFW groups. The glycogen concentrations in the chelipeds of the LFW and HFW groups were significantly higher than in the SW group. These results showed that the crabs adopt different competitive strategies, either to fight or yield, depending on type and availability of resources. These strategies are associated with costs such as physical risk and energy expenditure. In pond cultures of swimming crabs, increasing the density of food and isolating females from males during the breeding season may help to reduce appendage mutilation or death caused by fighting, thereby increasing aquaculture efficiency.

Automated summary

The study found that different reactions to food and mate stimuli led swimming crabs to adopt different competitive strategies. Specifically, an increase in perceived availability of food resulted in longer fight duration and higher fight intensity, while an increase in mate stimulus concentration led to longer fights and higher fight intensity.