4.5 Article

Parsing the microRNA genetics basis regulating skeletal muscle fiber types and meat quality traits in pigs

期刊

ANIMAL GENETICS
卷 52, 期 3, 页码 292-303

出版社

WILEY
DOI: 10.1111/age.13064

关键词

skeletal muscle; muscle fiber; miRNA; miR‐ 499; meat quality; pig

资金

  1. Major Agricultural Plan of New Variety Innovation of Jiangsu Province [PZCZ201734]
  2. Breeding and Reproduction in The Plateau Mountainous Region, Ministry of Education (Guizhou University) [GYSD-K-2018-02]
  3. Natural Science Foundation of Jiangsu Province [BK20130693]
  4. National Natural Science Foundation of China [31501920]

向作者/读者索取更多资源

The study constructed miRNA expression profiles of porcine muscle fibers, identified highly expressed and differentially expressed miRNAs, and revealed their crucial role in regulating muscle fiber types and meat quality traits. This research laid a solid foundation for further exploring the regulatory mechanisms of miRNAs in livestock skeletal muscle fiber conversion and provided a genetic explanation for the role of miRNAs in human muscular diseases.
Muscle fibers are closely related to human diseases and livestock meat quality. However, the genetics basis of microRNAs (miRNAs) in regulating muscle fibers is not completely understood. In this study, we constructed the whole genome-wide miRNA expression profiles of porcine fast-twitch muscle [biceps femoris (Bf)] and slow-twitch muscle [soleus (Sol)], and identified hundreds of miRNAs, including four skeletal muscle-highly expressed miRNAs, ssc-miR-378, ssc-let-7f, ssc-miR-26a, and ssc-miR-27b-3p. Moreover, we identified 63 differentially expressed (DE) miRNAs between biceps femoris vs. soleus, which are the key candidate miRNAs regulating the skeletal muscle fiber types. In addition, we found that the expression of DE ssc-miR-499-5p was significantly correlated to the expression of Myoglobin (r = 0.6872, P < 0.0001) and Myosin heavy chain 7 (MYH7; r = 0.5408, P = 0.0020), and pH(45 min) (r = 0.3806, P = 0.0380) and glucose content (r = -0.4382, P = 0.0154); while the expression of DE ssc-miR-499-3p was significantly correlated to the expression of Myoglobin (r = 0.5340, P = 0.0024) and pH(45 min) (r = 0.4857, P = 0.0065). Taken together, our data established a sound foundation for further studies on the regulatory mechanisms of miRNAs in skeletal muscle fiber conversion and meat quality traits in livestock, and could provide a genetic explanation of the role of miRNAs in human muscular diseases.

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