4.7 Article

UiO-66 metal-organic frameworks gold nanoparticles based substrates for SERS analysis of food samples

期刊

ANALYTICA CHIMICA ACTA
卷 1161, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.aca.2021.338464

关键词

UiO-66/AuNPs; SERS; Heterocyclic amine; Sudan dye; Food safety

资金

  1. National Natural Science Foundation of China [22074161, 21976213, 21675178]
  2. Guangdong Basic and Applied Basic Research Foundation [2019A1515010107]
  3. National Key Research and Development Program of China [2019YFC1606101]
  4. Research and Development Plan for Key Areas of Food Safety in Guangdong Province of China [2019B020211001]

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Two UiO-66 MOFs/gold nanoparticles (AuNPs) based substrates were developed for quantitative analysis of food samples by SERS, achieving reliable detection and quantification of carcinogenic compounds and Sudan dyes with high accuracy and stability.
Recently, metal-organic frameworks (MOFs) based substrates have shown great potential for the quantitative analysis of food samples by surface-enhanced Raman scattering (SERS) due to their unique properties. Herein, we developed two UiO-66 MOFs/gold nanoparticles (AuNPs) based substrates by self-assembly, including UiO-66/AuNPs suspension substrate and UiO-66(NH2)/AuNPs/Nylon-66 flexible membrane substrate, for quantitative analysis of complex food samples by SERS. UiO-66/AuNPs suspension substrate was prepared for SERS-based determination of a carcinogenic heterocyclic amine in barbecue meat. UiO-66(NH2)/AuNPs/Nylon-66 membrane substrate was fabricated for the simultaneous separation, enrichment, and in situ analysis of Sudan Red 7B in chilli products. The heterocyclic amine and Sudan dye in real samples could be detected and quantified with the recoveries of 82.3-110% and 84.5-114% and relative standard deviations (RSDs) of 3.1-11.0% and 1.9-5.6% (n = 3) by use of these two substrates, respectively. These two UiO-66/AuNPs based substrates combined molecular enrichment and SERS activity, achieving excellent analytical accuracy and widening SERS application in practical food safety analysis. (C) 2021 Elsevier B.V. All rights reserved.

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