Impact of electrocoagulation of soluble microbial products on membrane fouling at different volatile suspended solids' concentrations

This research had two objectives: (1) to study the combined effect of volatile suspended solids (VSS) and soluble microbial product (SMP) on membrane fouling in an attempt to explain the discrepancies of previous studies and (2) to investigate the feasibility of reducing SMP impact on membrane fouling rate by electrocoagulation. Electrocoagulation successfully removed up to 55% and 90% of protein and polysaccharides, respectively, which resulted in a substantial reduction of membrane fouling rate (four times less). The results showed that at a comparable VSS concentration, membrane fouling increased with an increase in SMP. For example, for the same magnitude of VSS, membrane fouling rate was four times higher as the concentration of SMP tripled. Higher VSS concentrations were not directly responsible for higher fouling rates unless there was an increase in the SMP concentration. It was concluded that the correlation of membrane fouling with VSS alone is misleading unless accompanied with SMP concentration. Statistical analysis demonstrated that VSS impact on membrane fouling was not significant when it was considered as a single independent variable. The most accurate prediction of the membrane fouling was built by multiple regression model based on a quadratic VSS and linear SMP as independent variables.